Condiments + Seasonings

Awamori (泡盛) is the rice-based Okinawan distilled liquor and it's made of Thai long grain...

Yuzu koshō is a Japanese condiment that originated in Kyushu, Japan. It is a...

Yakisoba Sauce (焼きそばソース) is used to make Yakisoba, Japanese stir-fried noodles. How to Make...

Originated in Hiroshima, Japan, Okonomi Sauce (お好みソース) is known for the condiment used for...

Ume Plum Vinegar is the pickling brine from making umeboshi plums with sea salt...

Shochu with 35% alcohol.

Rock sugar, or Koori Zato (氷砂糖) in Japanese, is large sugar crystals that come...

Palm sugar is a sweetener derived from any variety of palm trees. It is sometimes qualified...

Chuka Dashi (中華だし) or Chuka-fu Dashi (中華風だし) are powdered Chinese-style chicken stock. Just...

Hatcho Miso is traditionally made of 100% soybeans (no grains) and it is a...

Using dashi powder is the easiest and quickest way to make dashi or add...

Dashi Packet (だしパック) is very convenient when you want to make dashi quickly for...