Learn more about the condiments and seasonings commonly used in Japanese cuisine.
Condiments + Seasonings
Rock Sugar (Rock Candy)
Rock sugar, or Koori Zato (氷砂糖) in Japanese, is large sugar crystals that come...
Palm Sugar
Palm sugar is a natural sweetener made from the sap of coconut palm trees....
Chuka Dashi (Chinese Seasoning)
Chuka Dashi (中華だし) or Chuka-fu Dashi (中華風だし) are powdered Chinese-style chicken stock. Just...
Hatcho Miso
Hatcho Miso is traditionally made of 100% soybeans (no grains) and it is a...
Dashi Powder + Recipe (Video)
Learn how to make Japanese soup stock with dashi powder from ground up umami-rich...
Dashi Packet + Recipe (Video)
A convenient dashi packet is a quick and easy way to make flavorful Japanese...
Wasabi
Pungent and spicy, wasabi, also known as Japanese horseradish, is eaten with sushi, sashimi,...
Gochugaru (Korean Chili Flakes)
Gochugaru is Korean chili pepper flakes or powder.
Gluten-Free Soy Sauce
Gluten Free Soy Sauce for Japanese recipes
Japanese Umeboshi Plum Paste (Neri Ume)
Neri ume is umeboshi plum paste in convenient tube form. The thick paste is...
