Learn more about the homemade ingredients that are made from scratch, which include sauce, condiments, stock, gyoza wrappers, and noodles!
How to Make Garlic Chips
Fried Garlic Chips are so easy to make at home and will jazz up...
Homemade Ingredient
Homemade Spicy Mayo Recipe
Creamy and tangy Homemade Spicy Mayo is a killer sauce for sushi, sandwiches, rice...
How to Make Sesame Paste (Neri Goma)
You'll need only toasted sesame seeds and a food processor to make Japanese Sesame...
Homemade La-yu (Rayu Japanese Chili Oil)
Homemade la-yu (Japanese Chili Oil) is an aromatic seasoning that adds a spicy accent...
Vegan Dashi (Shiitake Kombu Dashi) 精進だし
This Vegan Dashi, or Shiitake Kombu Dashi, is a plant-based Japanese soup stock made...
Furikake (Japanese Rice Seasoning) ふりかけ
Furikake is a savory-sweet rice seasoning of sesame seeds, katsuobushi, and nori seaweed that's...
Homemade Shiro Dashi (Versatile Dashi Base) 白だし
Homemade Shiro Dashi is a light-colored broth base that allows you to season food...
Teriyaki Sauce 照り焼きのたれ
Savory and versatile, Teriyaki Sauce is now the mainstay seasoning outside of Japan. Learn...
Homemade Mentsuyu (Noodle Soup Base) めんつゆ
Homemade Mentsuyu recipe with sake, mirin, soy sauce, and katsuobushi (dried bonito flakes). Mentsuyu...
Yuzu Ponzu ゆずポン
What to do with fresh yuzu fruits? Make this delicious Japanese dipping sauce called...
How To Make Japanese Curry Roux (Video) カレールーの作り方
Learn how to make Japanese Curry Roux from scratch with 5 ingredients! Use this...
Homemade Udon Noodles (Video) 手打ちうどん
Learn how to make udon noodles from scratch with the traditional Japanese method using...
