Simple instruction on how to make sesame sauce, goma dare, at home. Enjoy with Shabu Shabu.
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How To Make Sesame Sauce (Goma Dare)
Here are the simple instructions on how to make sesame sauce (goma dare) at home. Enjoy the sauce with Shabu Shabu.
Servings: 2
Ingredients
- 2 Tbsp nerigoma (tahini sauce)
- 3 Tbsp sake
- 1 Tbsp ponzu
- 1 Tbsp miso
- ½ Tbsp neutral-flavored oil (vegetable, rice bran, canola, etc.)
- ½ Tbsp roasted sesame oil
- 1 tsp sugar
- 1 tsp mirin
- 1 tsp rice vinegar (unseasoned)
- 1 clove garlic (minced; optional)
Japanese Ingredient Substitution: If you want substitutes for Japanese condiments and ingredients, click here.
Instructions
- Whisk all ingredients together in a bowl. Enjoy!
To Store
- You can keep the sauce in an airtight container and store in the refrigerator for up to 7-10 days.
Nutrition
Calories: 213 kcal · Carbohydrates: 9 g · Protein: 4 g · Fat: 15 g · Saturated Fat: 2 g · Polyunsaturated Fat: 7 g · Monounsaturated Fat: 5 g · Trans Fat: 1 g · Sodium: 493 mg · Potassium: 92 mg · Fiber: 1 g · Sugar: 3 g · Vitamin A: 17 IU · Vitamin C: 1 mg · Calcium: 27 mg · Iron: 1 mg
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