Simple instruction on how to make sesame sauce, goma dare, at home. Enjoy with Shabu Shabu.
Wish to learn more about Japanese cooking? Sign up for our free newsletter to receive cooking tips & recipe updates! And stay in touch with me on Facebook, Pinterest, YouTube, and Instagram.
How To Make Sesame Sauce (Goma Dare)
Here are the simple instructions on how to make sesame sauce (goma dare) at home. Enjoy the sauce with Shabu Shabu.
Servings: 2
Ingredients
- 2 Tbsp nerigoma (tahini sauce)
- 3 Tbsp sake
- 1 Tbsp ponzu
- 1 Tbsp miso
- ½ Tbsp neutral-flavored oil (vegetable, rice bran, canola, etc.)
- ½ Tbsp roasted sesame oil
- 1 tsp sugar
- 1 tsp mirin
- 1 tsp rice vinegar (unseasoned)
- 1 clove garlic (minced; optional)
Japanese Ingredient Substitution: If you want substitutes for Japanese condiments and ingredients, click here.
Instructions
- Whisk all ingredients together in a bowl. Enjoy!
To Store
- You can keep the sauce in an airtight container and store in the refrigerator for up to 7-10 days.
Nutrition
Calories: 213 kcal · Carbohydrates: 9 g · Protein: 4 g · Fat: 15 g · Saturated Fat: 2 g · Polyunsaturated Fat: 7 g · Monounsaturated Fat: 5 g · Trans Fat: 1 g · Sodium: 493 mg · Potassium: 92 mg · Fiber: 1 g · Sugar: 3 g · Vitamin A: 17 IU · Vitamin C: 1 mg · Calcium: 27 mg · Iron: 1 mg
©JustOneCookbook.com Content and photographs are copyright protected. Sharing of this recipe is both encouraged and appreciated. Copying and/or pasting full recipes to any website or social media is strictly prohibited. Please view my photo use policy here.
Did you make this recipe?If you made this recipe, snap a pic and hashtag it #justonecookbook! We love to see your creations on Instagram @justonecookbook!