Here are easy-to-convert vegan and vegetarian dishes where you could easily switch out one or two ingredients. For any recipes using dashi, use plant-based Vegan Dashi.
Vegan/Vegetarian Adaptable
Latest Posts in Vegan/Vegetarian Adaptable
Napa Cabbage Stir-Fry 白菜の炒め物
This easy Japanese-style Napa Cabbage Stir-Fry with shiitake mushrooms and bacon makes a great...
Ganmodoki (Japanese Fried Tofu Patties) がんもどき
These homemade Ganmodoki are crispy and fluffy Japanese fried tofu patties, delicious when enjoyed...
Cabbage and Onsen Tamago Miso Soup
This hearty yet flavorful miso soup filled with sweet cabbage and onsen tamago (Japanese...
Yaki Onigiri Chazuke (Grilled Rice Ball Soup) 焼きおにぎり茶漬け
Yaki Onigiri Chazuke is a Japanese comfort dish of warm dashi soup poured over...
Okonomiyaki Recipe (Video) お好み焼き
A street food from Osaka, Okonomiyaki is a Japanese savory pancake "grilled as you...
Miso Soup with Enoki Mushrooms and Ground Sesame エノキのごま味噌汁
Thanks to a quick dashi stock, it takes only 15 minutes to prepare my...
Mosaic Sushi モザイク寿司
This colorful Mosaic Sushi features sashimi, tamagoyaki rolled omelette, and vegetables arranged in a...
Kinako Milk きな粉ミルク
Comforting and nutritious Kinako Milk is an easy drink recipe of nutty roasted soybean...
Just One Cookbook Miso Soup Recipes
From the year-round favorite Tofu and Wakame to the summertime Tomato Miso Soup, you'll...
Hojicha Latte ほうじ茶ラテ
Creamy, nutty, and slightly sweet, Hojicha Latte is a popular roasted green tea drink...
Hojicha Jelly ほうじ茶ゼリー
Hojicha Jelly is a light and refreshing Japanese dessert of chilled cubes of roasted...
Vegetarian Ramen (Video) 豆乳味噌ラーメン
Creamy and rich Vegetarian Ramen recipe made with soy milk, dashi, and miso and...