Japanese Food and Recipe Blog with Detailed How-To Video Tutorials
Cooked in classic Japanese seasonings, Simmered Bamboo Shoots is a simple and elegant dish to enjoy during springtime when fresh bamboo shoots are in season. Crunchy and savory, they make a great side dish or accompaniment for drinks.
Thinly sliced pork or beef is the key ingredient in many popular Japanese recipes. Here’s how to slice meat thinly for delicious Japanese dishes like Sukiyaki, Okonomiyaki, and Gyudon!
Just One Cookbook is hosting an international giveaway. Enter for your chance to win a Panasonic Lumix GX85 Digital Camera and 2 lenses to capture a moment that’s gone forever! As the summer is approaching quickly, Mr. JOC and I thought[Read More…]
