Chef Katsuhiro Yamasaki at Wakuriya has been awarded 1 star by Michelin Guide many years running for its delicate and innovative kaiseki ryori.
When fall season rolls in, this popular Japanese dessert “Sweet Potato” brings a nostalgic memory to many Japanese. Double baked in the oven, the mashed sweet potato dessert is served in its own shell for a unique presentation. It’s sweet and creamy and makes a wonderful autumn dessert or snack.
Today I’m partnering with ANKOMN to give away their multi-functional Turn-N-Seal vacuum containers to 5 lucky winners! Have you been on a lookout for the perfect storage containers to keep your food fresh and long-lasting? With these Turn-N-Seal Vacuum Containers, your solution is here![Read More…]