Karashi Renkon is a popular regional dish on the island of Kyushu in Japan. A mixture of miso and Japanese karashi hot mustard is stuffed in lotus root, coated in turmeric flour batter, and deep-fried until a crispy crust forms.
Join us on the Kumamoto Travel Guide as we check the devastation of 2016 Kumamoto earthquakes on Kumamoto Castle and enjoyed a fabulous regional meal at Izakaya Negibouzu.
What does a Japanese meal look like? What do the Japanese eat? Learn about the fundamentals of Ichiju Sansai (一汁三菜), “one soup three dishes” and recreate it at home!