So juicy and tender, this classic Okinawan Braised Pork Belly dish called Rafute (ラフテー) is slow-cooked in Awamori (Okinawa distilled liquor), Okinawan black sugar, and soy sauce. It’s a savory, sweet, home cooked meat dish with a melt in your mouth texture that is found on dinner tables throughout Okinawa, Japan.
Join us at Okinawa World and explore the mysterious Gyokusendo Cave, tour the Kingdom Village, and posed with giant python at Habu Museum Park!
Just One Cookbook is hosting an international giveaway. Enter for your chance to win a Panasonic Lumix GX85 Digital Camera and 2 lenses to capture a moment that’s gone forever! As the summer is approaching quickly, Mr. JOC and I thought[Read More…]