Breaded in panko breadcrumbs and deep fried to golden color, these Menchi Katsu (Japanese Ground Meat Cutlet) are one of popular yoshoku foods (western style Japanese food) in Japan.
Learn how to make Japanese Curry Roux from scratch. Only 5 ingredients! This easy recipe will have you cook up many delicious pots of Japanese curry.
Just One Cookbook is hosting an international giveaway. Enter for your chance to win a pair of Japanese knife from the world-famous Japanese specialty knife store – Kamata Hakensha. Any professional chefs or avid home cooks would attest that a good pair[Read More…]