Learn all about the popular Japanese food emojis like 🍙🍡 🍥 as your first...

Kombu is an edible kelp (seaweed) and responsible for umami. It's used in many...

Take in the unobstructed view of Osaka from the top of Tsutenkaku Tower and...

Shoyuzuke or Soy Sauce Pickling is one of the easiest Tsukemono (Japanese pickles )...

Homemade furikake is rice seasoning made with leftover kombu and katsuobushi from making dashi....

There are many things to do in Nara besides visiting its many temples and...

Used in both savory and sweet dishes, Japanese sweet potatoes or Satsumaimo has purple-ish...

Rustic and delectable, with its rich green tea swirls, this buttery Matcha Marble Pound...

Explore historical and once powerful Nara temples and shrine in this travel guide. Enjoy...

Prepared with the teriyaki sauce with the addition of orange marmalade, these Orange Teriyaki...

If you buy daikon radish, you may be wondering what to do with the...

Daikon is a long white Japanese radish, which has a crunchy texture and a light peppery...