With over 5,000 restaurants and literally almost one on each corner, Montreal is one of the best travel destinations for foodies.
Pan-fried Chicken Shiso Gyoza – a quick and easy version. Instead of folding pleats, just fold in half to speed up the process. Enjoy with ponzu and yuzu kosho dipping sauce!
Are you looking to cook healthier at home? I’ve partnered with a good friend Pat Tokuyama from All Day I Eat to give away his new e-cookbook titled ‘Tofu Ryouri: Simple Japanese Tofu Recipes to Cook Healthier at Home‘ to 10[Read More…]