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Easy Japanese Recipes for Everyday Home Cooking

Namiko Hirasawa Chen

Konnichiwa, I’m Nami!

Born and raised in Japan, I’m the founder and recipe creator behind Just One Cookbook, the largest English-language website for Japanese recipes. Being dyslexic, I’ve always placed a special emphasis on clear, visual instruction. Since 2011, I’ve tested and shared 1,200 authentic, easy-to-follow recipes with step-by-step photos to help anyone cook delicious Japanese food at home.

A Japanese tonpeiyaki (pork and cabbage omelette), topped with mayonnaise, okonomiyaki sauce, and green seaweed, served on a white and blue platter with drinks and side dishes on a wooden table.

JOC Cooking Challenge September 2026

Join the September 2026 JOC Cooking Challenge! Learn how to make easy Osaka-style Tonpeiyaki in 30 minutes and enter for a chance to win a $100 Amazon gift card.

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Rows of white and gray Japanese soup stock (dashi) pouches—featuring some of the best dashi packets—are displayed on a store counter with blue and red ranking signs indicating popularity, in a well-lit retail setting.

Best Dashi Packets to Buy in Japan

Dashi packets are the souvenir I recommend to every traveler. Here’s which type to choose, where to find them, and what to cook once you’re home.

Easy Weeknight Dinners

Seasonal Ingredients

Two loaves of bread, one with a flat top and one with a rounded top, sit side by side on a cooling rack on a white surface. A knife, napkin, and potted plant are nearby.

Shokupan (Japanese Milk Bread) (Video) 食パン

Make Shokupan (Japanese Milk Bread) at home with pro tips. This iconic Japanese white bread is milky-sweet with a soft, airy, cloud-like crumb.

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