Menchi Katsu (Ground Meat Cutlet) メンチカツ
Breaded in panko breadcrumbs and deep fried to golden color, these Menchi Katsu (Japanese Ground Meat Cutlet) are one of popular yoshoku foods (western style Japanese food) in Japan.
How To Make Japanese Curry Roux カレールーの作り方
Learn how to make Japanese Curry Roux from scratch. Only 5 ingredients! This easy recipe will have you cook up many delicious pots of Japanese curry.
GIVEAWAY
Kamata Knife Worldwide Giveaway
Just One Cookbook is hosting an international giveaway. Enter for your chance to win a pair of Japanese knife from the world-famous Japanese specialty knife store – Kamata Hakensha. Any professional chefs or avid home cooks would attest that a good pair[Read More…]
FUN READING ON JAPAN
Green Tea: A Century Old Japanese Drink for Better Health
Yoshoku: The Japanese Adaptation of Western Cuisine
Setsubun: The Japanese Bean Throwing Festival 節分
Japanese Pantry Essentials: Sake vs Mirin
Japanese Dining Etiquette 101 食事のマナー
