I’m Nami, a Japanese home cook based in San Francisco. Have fun exploring the 1000+ classic & modern Japanese recipes I share with step-by-step photos and How-To YouTube videos.
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The ultimate school lunch guide on how to pack Japanese-style Bento in 15 minutes every morning. I’ll show you every step of the way with useful tips and secrets I’ve learned throughout the years!
Whether you’re a beginner or an experienced cook, I hope my cookbooks will be a great resource and inspiration for your Japanese cooking journey!