Simmered Kiriboshi Daikon, cooked to perfection in a broth of dashi, soy sauce and mirin, is a traditional Japanese dish made from daikon (radish) and abura-age (fried tofu). It is a dynamic side dish for a variety of Japanese meals – served at room temperature, warm, or chilled.
Okinawa had so many personalities and one of its distinct characters is Okinawa Food, including Okinawa Soba, Sata Andagi, abundant seafood, and the unique ocean grape seaweed – umibudo.
Have you tried cooking together with your family as a learning activity to explore the world? We’re kicking off this summer by partnering with our friends at eat2explore to give away their Explore Japan cooking kits to 3 lucky winners! Each winner[Read More…]