4.79(57)
Made with dashi broth with fluffy egg ribbons, Kakitamajiru, or Japanese Egg Drop Soup,...
4.85(572)
Make my authentic, homemade Japanese miso soup with an easy from-scratch dashi stock and...
4.78(50)
Namasu is a carrot and daikon radish salad that’s lightly pickled in sweetened vinegar...
4.58(47)
Kanto-style Ozoni from Eastern Japan is a hearty mochi soup with clear broth and...
4.67(139)
Make versatile Japanese Cucumber Salad (Sunomono) 4 ways! This sweet-and-sour salad with wakame seaweed...
4.66(241)
Japanese Spinach Salad with Sesame Dressing (Gomaae) is a nutty, rich, and refreshing side...
4.76(229)
With a variety of fillings, Onigiri (Japanese Rice Balls) are a beloved food in...
4.73(44)
Don‘t throw away your watermelon rinds! With a few Japanese condiments, you can turn it...
4.55(20)
Celebrate summer with quick and easy Zucchini Corn Stir-Fry with savory miso, garlic, and...
4.89(9)
This Chrysanthemum Greens Salad with a simple sesame dressing is a super easy and...
4.77(13)
Salmon and Shio Kombu Onigiri are savory Japanese rice balls for bento lunch with...
4.84(12)
Refreshing Tomato and Tofu Miso Soup combines sweet cherry tomatoes, silky tofu, and savory...
