Crispy on the outside and filled with sweet red bean paste or custard cream on the inside, Imagawayaki is a popular street snack in Japan.
How To Make Custard Cream (Pastry Cream) From Scratch カスタードクリームの作り方
Learn how to make homemade custard cream (pastry cream) and use it as a filling for Dorayaki, Taiyaki, and Imagawayaki (Obanyaki)!
Hamburger Steak (Hambagu) ハンバーグ
Homemade Japanese hamburger steak recipe that melts in your mouth, served with a red wine reduction sauce.
Baked Katsudon 揚げないカツ丼
Juicy deep-fried pork cutlet and runny egg cooked in a savory and sweet dashi broth and placed over hot steamed rice, this Baked Katsudon recipe will be your new favorite weeknight meal!
Japanese Strawberry Shortcake いちごのショートケーキ
Moist, airy, and light strawberry shortcake recipe with homemade whipped cream, simple and elegant cake for celebrating all occasions.
Japanese Chicken Curry チキンカレー
Delicious Japanese chicken curry recipe for a weeknight dinner! Tender pieces of chicken, carrots and potatoes cooked in a rich savory curry sauce, this Japanese version of curry is a must-keep for your family meal.
Red Bean Pancakes 餡入りホットケーキ
These moist and delicious red bean pancake are great for breakfast or snack! If you love anything red bean, you’ll enjoy this new red bean treat!
Vegetable Tempura 野菜の天ぷら
Crispy and delicious homemade tempura with Japanese sweet potato, Kabocha squash, lotus root, mushrooms, and Shiso.
Honey Sesame Shirataki Noodles
Cold and refreshing low calorie Shirataki Noodles with Honey Sesame Dressing, topped with shredded egg crepe, chicken, & cucumber.
Steamed Cake (Mushi-pan) 蒸しパン
Making these soft, light, spongy Japanese steamed cake (Mushi-pan) is super easy, enjoy them as a healthy breakfast or after-school snack. Choose savory or sweet based on the ingredients you use.