Recipes Archives • Just One Cookbook

Aug 16, 2017 42 Comments

Poke Bowl

Refreshing and delicious tuna and salmon poke bowl recipe, this easy recipe is great for parties or to enjoy as a one dish meal.

Aug 08, 2017 9 Comments

Omurice (Omelette Rice) オムライス – ‘Midnight Diner: Tokyo Stories’

Sweet and savory tomato-based fried rice wrapped in a soft thin omelette, this western influenced Japanese dish Omurice or Omelette Rice is popular among Japanese people of all ages. Inspired by the Japanese drama – Midnight Diner.

Aug 04, 2017 18 Comments

15 Easy Japanese Salad Recipes

Here are 15 popular Japanese salad recipes that you can enjoy year round! From refreshing carrot-ginger dressing to Japanese spinach salad in sesame sauce, you will love these healthy, easy-to-follow recipes.

Aug 01, 2017 204 Comments

Hamburger Steak (Hambagu) ハンバーグ

Homemade Japanese hamburger steak recipe that melts in your mouth, served with a red wine reduction sauce.

Jul 26, 2017 20 Comments

Baked Katsudon 揚げないカツ丼

Juicy deep-fried pork cutlet and runny egg cooked in a savory and sweet dashi broth and placed over hot steamed rice, this Baked Katsudon recipe will be your new favorite weeknight meal!

Jul 24, 2017 238 Comments

Soba Noodle Salad 蕎麦サラダ

Refreshing and spicy soba noodle salad with soba noodle tossed in a honey soy dressing, garnish with green onion and cilantro.

Jul 20, 2017 15 Comments

Shibazuke Pickles 柴漬け

Shibazuke is a popular pickle originated in Kyoto. These salty and slightly sour pickles have beautiful natural purple color from purple shiso leaves. Enjoy these pickles with steamed rice or Ochazuke.

Jul 17, 2017 57 Comments

Japanese Cream Soda クリームソーダ

One of my favorite drinks from Japan is Cream Soda, a delicious melon flavored soda drink with a scoop of vanilla ice cream.

Jul 11, 2017 128 Comments

Spicy Shoyu Ramen スパイシー醤油ラメーン

Simple and easy shoyu ramen with spicy chili bean paste, chicken stock, dashi stock. Top with soft boiled egg, fish cake, and homemade chashu.

Jul 08, 2017 178 Comments

Gyoza 餃子(ぎょうざ)

Gyoza or potstickers are unbelievably easy to make. Best of all, they’re freezer-friendly, perfect for those busy weeknights!

Jul 05, 2017 290 Comments

Miso Cod (Black Cod with Miso) 銀ダラの西京焼き

Marinated in saikyo miso and baked to perfection, Black Cod with Miso is a beautiful seafood dish you can pull off at home. With its delicate and buttery texture, the Miso Cod simply melts in your mouth.