This post may contain affiliate links. Please read my disclosure policy for details. As an Amazon Associate I earn from qualifying purchases.
Rangiri (乱切り) is when you rotate and cut the vegetable.
From the end of long rounded vegetables such as carrot, cucumber, gobo, cut diagonally while rotating the vegetable a quarter between cuts. This not only makes an attractive shape that is good for stews and simmered dishes but also gives bigger surface space to absorb seasonings faster.