How To Cut Rangiri

  • Rangiri | Japanese Cutting Technique | Easy Japanese Recipes at

    Rangiri (乱切り) is when you rotate and cut the vegetable.

    From the end of long rounded vegetables such as carrot, cucumber, gobo, cut diagonally while rotating the vegetable a quarter between cuts.  This not only makes an attractive shape that is good for stews and simmered dishes but also gives bigger surface space to absorb seasonings faster.


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  • DB wrote:
  • Gyoza served on a plate.
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