Kimchi Gyoza Nabe is a Japanese hot pot filled with savory deliciousness, with succulent Japanese dumplings, spicy kimchi, and tender vegetables and mushrooms.
Teriyaki Tofu 照り焼き豆腐
Crispy on the outside and soft on the inside, this pan-fried Teriyaki Tofu is incredibly flavorful! Enjoy this Japanese dish as an appetizer or as a side or main dish along with rice and your favorite dishes! Can be easily turn into vegan or gluten-free!
Kitsune Udon きつねうどん
Kitsune Udon is a Japanese noodle soup in dashi broth, topped with seasoned fried tofu, narutomaki fish cake, and scallions. This hearty Udon soup is one of the most popular, classic Japanese noodle dishes.
Miso Soup with Yuzu Kosho 柚子胡椒入りお味噌汁
Cozy up and enjoy this hearty pork belly miso soup with loads of vegetables and a bit of spicy kick from yuzu kosho (Japanese citrus pepper paste)!
Monkfish Hot Pot (Anko Nabe) あんこう鍋
Experience the warmest communal dining at home with this incredibly flavorful Japanese Monkfish Hot Pot called Anko Nabe. You’ll be blown away by the rich soup broth, and all the fun involved in cooking and eating together. It’s one of our family’s most favorite meals in winter months!
Matsutake Suimono (Clear Soup) 松茸お吸い物
Matsutake Suimono is a classic Japanese autumn soup with fragrant seasonal matsutake mushrooms, tofu and mitsuba herb in clear dashi broth.
Goya Champuru ゴーヤチャンプルー
Okinawa’s most iconic Goya Champuru is a stir fry dish with bitter melon, tofu, egg, and pork belly. This popular savory dish is a truly rustic yet well-balanced meal to served with steamed rice and a side of miso soup.
Japanese Chicken Curry チキンカレー
Delicious Japanese chicken curry recipe for a weeknight dinner! Tender pieces of chicken, carrots and potatoes cooked in a rich savory curry sauce, this Japanese version of curry is a must-keep for your family meal.
Homemade Miso Soup 味噌汁
Simple and savory homemade miso soup with dashi stock, detailed recipe instructions on how to cook different types of miso soup.
Chanko Nabe (Sumo Stew) ちゃんこ鍋
Chanko Nabe or Sumo Stew is a robust hot pot filled with all kinds of vegetables and tons of protein in a rich dashi and chicken broth.