4.82 (16)
This umami-rich Japanese Mushroom Rice is cooked in a savory dashi soy broth and...
4.63 (43)
These miso butter mushrooms in foil packets are so easy to make with a...
4.74 (52)
With pantry staples like butter, canned tuna, and Mentsuyu, you can easily make this...
5 (7)
hikuzenni or Nishime is a classic Japanese stew of simmered root vegetables and chicken...
4.63 (8)
With an earthy, nutty flavor and a creamy texture, this Nameko Mushroom Miso Soup...
4.97 (51)
Light yet flavorful and delicious, this Salmon in Foil recipe is a perfect dish...
4.97 (62)
This tender and succulent Miso Butter Salmon is pan-fried in a delicious savory sauce and...
4.78 (9)
Sansai Gohan is a mixed rice dish filled with fresh, tender, fragrant mountain vegetables....
4.74 (34)
Originated in Sapporo, Hokkaido, a northernmost island of Japan, Soup Curry is a light curry flavored soup served...
4.73 (11)
Experience the warmest communal dining at home with this incredibly flavorful Japanese Monkfish Hot...
4.56 (92)
With just a handful of ingredients, this quick and easy Warm Mushrooms Salad with...
4.84 (12)
tsutake Soup (Suimono) is a classic Japanese autumn dish of fragrant seasonal matsutake mushrooms,...