Love mushrooms? Find our best versatile mushroom recipes featuring shiitake mushrooms, cremini mushrooms, king oyster mushrooms, shimeji mushrooms and more.
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Japanese Mushroom Rice きのこご飯
This umami-rich Japanese Mushroom Rice is cooked in a savory dashi soy broth and...
Miso Butter Mushrooms in Foil きのこのホイル焼き
These miso butter mushrooms in foil packets are so easy to make with a...
Japanese-Style Tuna Mushroom Pasta ツナときのこのパスタ
With pantry staples like butter, canned tuna, and Mentsuyu, you can easily make this...
Chikuzenni (Nishime) – Simmered Chicken and Vegetables 筑前煮
Classic Japanese nimono dish cooked with chicken, shitake mushrooms, lotus root, konnyaku, taro, and...
Nameko Mushroom Miso Soup なめこ汁
With an earthy, nutty flavor, and a wonderfully creamy texture, this Nameko Mushroom Miso...
Salmon in Foil (Video) 鮭のホイル焼き
Light yet flavorful and delicious, this Salmon in Foil recipe is a perfect dish...
Miso Butter Salmon 味噌バターサーモン
Looking for a new way to serve up the versatile, Omega-rich salmon? Try this...
Sansai Gohan (Rice with Mountain Vegetables) 山菜ご飯
Sansai Gohan is a mixed rice dish filled with fresh, tender, fragrant mountain vegetables....
Sapporo Soup Curry 札幌スープカレー
Originated in Sapporo, Hokkaido, a northernmost island of Japan, Soup Curry is a light curry flavored soup served...
Monkfish Hot Pot (Anko Nabe) あんこう鍋
Experience the warmest communal dining at home with this incredibly flavorful Japanese Monkfish Hot...
Warm Mushroom Salad with Sesame Dressing きのこの胡麻和え温サラダ
With just a handful of ingredients and 15 minutes, this Warm Mushrooms Salad with...
Matsutake Suimono (Clear Soup) 松茸お吸い物
Matsutake Suimono is a classic Japanese autumn soup with fragrant seasonal matsutake mushrooms, tofu...
