4.68 (40)
This umami-rich Japanese Mushroom Rice is cooked in a savory dashi soy broth and...
4.69 (35)
These miso butter mushrooms in foil packets are so easy to make with a...
4.73 (51)
With pantry staples like butter, canned tuna, and Mentsuyu, you can easily make this...
4.59 (46)
Classic Japanese nimono dish cooked with chicken, shitake mushrooms, lotus root, konnyaku, taro, and...
4.63 (8)
With an earthy, nutty flavor, and a wonderfully creamy texture, this Nameko Mushroom Miso...
4.82 (122)
Light yet flavorful and delicious, this Salmon in Foil recipe is a perfect dish...
4.81 (167)
Looking for a new way to serve up the versatile, Omega-rich salmon? Try this...
4.78 (9)
Sansai Gohan is a mixed rice dish filled with fresh, tender, fragrant mountain vegetables....
4.75 (31)
Originated in Sapporo, Hokkaido, a northernmost island of Japan, Soup Curry is a light curry flavored soup served...
4.67 (9)
Experience the warmest communal dining at home with this incredibly flavorful Japanese Monkfish Hot...
4.56 (89)
With just a handful of ingredients and 15 minutes, this Warm Mushrooms Salad with...
4.84 (12)
Matsutake Suimono is a classic Japanese autumn soup with fragrant seasonal matsutake mushrooms, tofu...