Matsutake Suimono is a classic Japanese autumn soup with fragrant seasonal matsutake mushrooms, tofu and mitsuba herb in clear dashi broth.
Seafood doria is a popular Japanese yoshoku dish. This delicious dish features creamy seafood over buttery rice and topped with cheese.
Easy and super delicious Loco Moco recipe! Who can resist Juicy hamburger steak served with flavorful mushroom gravy and topped with a fried egg? 🙂
Delicious Japanese udon noodle dish with cabbage, onion, pork, shiitake mushrooms, and udon noodles stir fried, flavored with mentsuyu and soy sauce.
Delicious melted mozzarella cheese, mushroom, ham, and basil leaves on slices of crispy pan fried tofu.
Savory hot pot with seared marbled beef and variety of vegetables including enoki, shungiku, and napa cabbage cooked in a soy sauce broth.
Robataya in NYC serves up authentic Japanese grilled dishes with high quality ingredients and and minimal flavoring, watch the chef showcase their skills as you enjoy the delicious meal.
A traditional Japanese fall rice recipe, this aromatic chestnut rice with black sesame and a pinch of salt is perfect for fall evenings.
Reese and Mark from Season with Spice shares their favorite spices on Just One Cookbook
Delicious and healthy summer vegetables with maple miso sauce baked in parchment paper.