Beef

Hayashi Rice, or sometimes called Hashed Beef, is a popular Western-style stew made with...

Japanese Menchi Katsu Sandwich is made of irresistible ground meat cutlet topped with thinly...

Pressure cooked in savory Japanese seasonings, this Japanese Beef Tendon Stew (Gyusuji Nikomi) is...

Breaded in panko breadcrumbs and deep fried to golden color, these Menchi Katsu (Japanese...

Tex-Mex and Japanese - a surprisingly delicious fusion of cuisines.  It's best represented by...

Juicy Japanese BBQ meat with crunchy vegetables, wrapped in rice paper to seal in...

In this episode of Tea Time with Nami, Nami shares how to slice meat...

Thinly sliced pork or beef is the key ingredient in many popular Japanese recipes. ...

This is a fancier version of oden - Japanese fish cake stew - with...

Pressure Cooker Oxtail Broth is richly flavored and packed with nutrients - a perfect...