Browse entrée and main dish recipes on Just One Cookbook. From Japanese rice bowls (donburi), authentic teriyaki dishes, western-inspired Japanese wafu pasta, salmon dishes, to Japanese curry recipes, you’ll find your dinner inspiration here. Gluten-free & vegetarian options included!
What's New in Entree
Let's make Karaage (Japanese fried chicken), one of the greatest fried chickens in the...
With Shio Koji, a natural seasoning used in Japanese cooking, you can make EASY...
Impress your family and friends by learning how to make unique, delicious and beautifully...
Marinated in soy dashi vinaigrette and served chilled, Salmon Nanbanzuke is a delightful seafood...
15 healthy Back-to-school lunch ideas and inspirations. Also includes food safety, decoration tips and...
Chashu Fried Rice with lots big chashu chunks and fluffy egg is such a...
Here are 12 summer BBQ & potluck recipes that your guests will love! From...
With the deep sake and elegant flavor, Salmon Kasuzuke (sake lees marinated salmon) is...
You don’t have to wait until the weekend to enjoy baby back ribs. With...
You can make a delicious bowl of Miso Ramen with authentic broth in less...
