Browse entrée and main dish recipes on Just One Cookbook. From Japanese rice bowls (donburi), authentic teriyaki dishes, western-inspired Japanese wafu pasta, salmon dishes, to Japanese curry recipes, you’ll find your dinner inspiration here. Gluten-free & vegetarian options included!
What's New in Entree
You don’t have to wait until the weekend to enjoy baby back ribs. With...
You can make a delicious bowl of Miso Ramen with authentic broth in less...
Ginger Pork Rolls with Eggplant - the combination of pork, eggplant, and shiso leaf...
Hearty and savory rice bowl with unagi (eel) and eggplant! A really great rice...
Prepared with the teriyaki sauce with the addition of orange marmalade, these Orange Teriyaki...
Egg salad tucked between slices of white bread, Japanese egg sandwich or Tamago Sando...
Filled with starchy vegetables, meat, and flat noodles in miso-based dashi broth, this hearty noodle...
Crispy juicy pork cutlets sandwiched between soft pillowy Japanese milk bread, this Japanese Katsu...
Creamy Mushroom and Bacon Pasta with a Japanese twist! A dash of soy sauce...
Baked in the oven, this Grilled Mackerel or Saba Shioyaki is the simplest fish...
