Kombu is an edible kelp (seaweed) and responsible for umami. It's used in many...
Kiriboshi Daikon isĀ dried daikon strips or dried shredded daikon radish.
Menma (ć”ć³ć) is a Japanese condiment made from lactate-fermented bamboo shoots and is a...
What is Fukujinzuke? Fukujinzuke (ē¦ē„漬) is a popular relish for Japanese curry. It includes...
Takuan, also known as takuwan or takuan-zuke, is a popular daikon pickle, a traditional...
Dried wood ear mushrooms (ćććć) turn into a large wavy black mushroom when reconstituted...
KanpyÅĀ are long, dried gourd strips are commonly used as an ingredient in futomaki, a...
What is Koyadofu? Koyadofu (é«éč±č
) is freeze-dried tofu. The origin of Koyadofu (é«éč±č
) can...
Fu (éŗ© / ćéŗ©, Wheat Gluten) is a food made from gluten, the main...
Ume or umeboshi (ę¢
å¹²ć) is Japanese pickled plums. Notably known for its distinct sour...
In Japan, you can buy a package of boiled bamboo shoot called Takenoko no...
Iriko, also called niboshiĀ in Japanese, are dried baby anchovies/sardines.Ā They are used in making Japanese...