4.6 (5)
Deliciously charred and super addicting, these blistered shishito peppers make the best appetizer to...
4.74 (41)
Fiery and spicy edameme beans sautéed with chili paste, garlic, and miso. The best...
4.8 (5)
Dressed with a simple garlic and herb vinaigrette, this Heirloom Tomato Salad is juicy,...
4.75 (24)
Lightly boiled and perfectly salted, here's how to cook frozen and fresh edamame (young...
4.77 (159)
Refreshing and spicy soba noodle salad with soba noodle tossed in a honey soy...
4.73 (147)
Stuffed with a variety of fillings and flavors, Onigiri (Japanese Rice Balls) make an...
5 (8)
Okra with Ginger Soy Sauce is a quick, tasty 3-ingredient side dish that pairs...
4.63 (8)
This simple Udon Noodle Soup with Toasted Mochi hits the spot any time of...
4.82 (22)
After indulgence in the Japanese New Year feast, Nanakusa Gayu (Seven Herb Rice Porridge)...
4.65 (17)
From sweet to savory, there are various types of mochi (Japanese rice cake) we...
4.69 (16)
Kuri Kinton (Candied Chestnuts and Sweet Potatoes) is a special Japanese New Year dish...
4.41 (10)
With napa cabbage, fried tofu, and mushrooms simmered in kombu dashi, Mizore Nabe is...