4.85 (26)
Hanami Dango is enjoyed during cherry blossom viewing in Japan. Three-color rice balls (sanshoku...
4.94 (15)
Chewy sakura mochi with sweet anko filling is simply delectable! Add the aroma of...
4.84 (6)
Refreshing Tomato and Tofu Miso Soup combines sweet cherry tomatoes, silky tofu, and savory...
4.74 (15)
Hijiki Rice is a Japanese mixed rice (takikomi gohan) with dashi, carrots, fried tofu,...
4.85 (20)
Kimchi Jjigae is a spicy Korean stew made of pork belly, tofu, and napa...
4.93 (14)
Pickled Napa Cabbage (Tsukemono) is a refreshing Japanese side dish that's quick and easy...
4.64 (11)
My Japanese-style Roasted Kabocha Squash is flavored two ways with shichimi togarashi and sweet...
4.66 (55)
With this foolproof recipe, you can make Baked Japanese Sweet Potatoes (Yaki Imo) that...
4.5 (2)
This Easy Chrysanthemum Greens Salad is a super simple and healthy vegan-friendly recipe that...
4.38 (8)
Deliciously charred and super addicting, these blistered shishito peppers make the best appetizer to...
4.74 (46)
Fiery and spicy edameme beans sautéed with chili paste, garlic, and miso. The best...
4.8 (5)
Dressed with a simple garlic and herb vinaigrette, this Heirloom Tomato Salad is juicy,...