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Stuffed with a variety of fillings and flavors, Onigiri (Japanese Rice Balls) make an...
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Okra with Ginger Soy Sauce is a quick, tasty 3-ingredient side dish that pairs...
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This simple Udon Noodle Soup with Toasted Mochi hits the spot any time of...
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After indulgence in the Japanese New Year feast, Nanakusa Gayu (Seven Herb Rice Porridge)...
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From sweet to savory, there are various types of mochi (Japanese rice cake) we...
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Kuri Kinton (Candied Chestnuts and Sweet Potatoes) is a special Japanese New Year dish...
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With napa cabbage, fried tofu, and mushrooms simmered in kombu dashi, Mizore Nabe is...
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With this foolproof recipe, you can make Baked Japanese Sweet Potatoes (Yaki Imo) that...
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Brushed with sweet miso glaze, this Roasted Miso Garlic Cauliflower is baked to golden...
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This simple yet fragrant Japanese Sweet Potato Rice is a staple fall dish for...
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Thick chewy noodles served in soy sauce based dashi broth, this simple Udon Noodle...