Seafood

Seasoned with butter, dashi soy sauce, and garlic chili oil, this Japanese-style Pasta with...

Delectable wok charred fried rice tossed with shrimp, egg, and green onion, simply irresistible....

Unagi Chazuke contains broiled eel placed on top of the steamed rice. Piping hot...

So amazingly rich, creamy, and buttery, this Macaroni Gratin with easy homemade white sauce...

Marinated in soy dashi vinaigrette and served chilled, Salmon Nanbanzuke is a delightful seafood...

With the deep sake and elegant flavor, Salmon Kasuzuke (sake lees marinated salmon) is...

Hearty and savory rice bowl with unagi (eel) and eggplant! A really great rice...

Soaked up in a delicious marinade, this Seafood Salad is composed of succulent shrimp, delicate octopus, and...

Baked in the oven, this Grilled Mackerel or Saba Shioyaki is the simplest fish...

Cross over into the New Year with a piping hot bowl of soba noodle...