Seafood

So amazingly rich, creamy, and buttery, this Macaroni Gratin with easy homemade white sauce...

Marinated in soy dashi vinaigrette and served chilled, Salmon Nanbanzuke is a delightful seafood...

With the deep sake and elegant flavor, Salmon Kasuzuke (sake lees marinated salmon) is...

Hearty and savory rice bowl with unagi (eel) and eggplant! A really great rice...

Soaked up in a delicious marinade, this Seafood Salad is composed of succulent shrimp, delicate octopus, and...

Baked in the oven, this Grilled Mackerel or Saba Shioyaki is the simplest fish...

Cross over into the New Year with a piping hot bowl of soba noodle...

Known as the foie gras of the sea, Ankimo is a steamed monkfish liver,...

A Japanese take on the popular Chinese crispy noodles with saucy seafood and vegetables....

Loaded with various and colorful ingredients, Nagasaki Champon is a hearty and comforting noodle...