Seafood

Baked in the oven, this Grilled Mackerel or Saba Shioyaki is the simplest fish...

Cross over into the New Year with a piping hot bowl of soba noodle...

Known as the foie gras of the sea, Ankimo is a steamed monkfish liver,...

A Japanese take on the popular Chinese crispy noodles with saucy seafood and vegetables....

Loaded with various and colorful ingredients, Nagasaki Champon is a hearty and comforting noodle...

Looking for a new way to serve up the versatile, Omega-rich salmon? Try this...

Marinated in saikyo miso and baked to perfection, Black Cod with Miso is a...

Need some cucumber inspiration? Try Sunomono or Japanese Cucumber Salad in 4 ways! Marinated...

Often tucked in sushi rolls or served over rice bowl, this Spicy Tuna is...

Avocado & Negitoro Don is a delicious Japanese tuna rice bowl, rich in protein...