Seafood

Known as the foie gras of the sea, Ankimo is a steamed monkfish liver,...

A Japanese take on the popular Chinese crispy noodles with saucy seafood and vegetables....

Loaded with various and colorful ingredients, Nagasaki Champon is a hearty and comforting noodle...

Looking for a new way to serve up the versatile, Omega-rich salmon? Try this...

Marinated in saikyo miso and baked to perfection, Black Cod with Miso is a...

Need some cucumber inspiration? Try Sunomono or Japanese Cucumber Salad in 4 ways! Marinated...

Often tucked in sushi rolls or served over rice bowl, this Spicy Tuna is...

Avocado & Negitoro Don is a delicious Japanese tuna rice bowl, rich in protein...

Experience the warmest communal dining at home with this incredibly flavorful Japanese Monkfish Hot...

Japanese Fried Oysters or Kaki Fry (Furai) are one of the popular oyster dishes...