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Homemade Japanese Salted Salmon (塩鮭) fillets with crispy salmon skin are delicious as a...
5(7)
Follow these step-by-step instructions on how to cut a side of salmon into thin...
5(9)
Cooked in dashi soy sauce and soaked overnight, Simmered Shrimp adds a beautiful vermilion...
4.66(20)
Pan-fried to perfection, these quick Butter Soy Sauce Scallops are an Osechi dish for...
4.83(17)
Tazukuri are toasted and candied anchovies coated in a honey and soy sauce glaze....
4.82(43)
My tender Mirin Salmon recipe is a keeper for your weeknight dinner. Just marinate...
4.75(40)
This Japanese Sake-Steamed Clams recipe take just 10 minutes and 5 ingredients to make....
4.78(62)
A classic Unadon (Japanese Eel Rice Bowl) recipe with sweet caramelized homemade unagi sauce...
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Classic Japanese way to prepare mackerel is Saba Misoni, with mackerel cooked in a...
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Chikuwa Isobeage are chewy fried fish cakes with crispy tempura batter that make a...
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Simple yet deeply flavorful, Shio Koji Salmon is the best way to enjoy the...
5(7)
Cooked gently in a soy-infused broth, Buri Daikon (Simmered Yellowtail and Daikon) is a...