Use of this website is subject to mandatory arbitration and other terms and conditions, select this link to read those agreements.

Tekka Don (Easy Tuna Bowl) 鉄火丼

Jump to Recipe Discussion
  • This post may contain affiliate links. Please read my disclosure policy for details. As an Amazon Associate I earn from qualifying purchases.

    Tekka Don, Tuna bowl in a white bowl.
    My husband has traveled out of town for a few days now and he won’t be back for another week. Days like this I prefer cooking meals that do not require tedious food preparation. After all this is my little break from cooking multi-dish dinners! The kids and I have been eating one plate/bowl meals like soups, pasta and Japanese rice bowls (donburi) such Tekka Don (Tuna Bowl).

    Tekka Don topped with shiso and nori.
    Since the main ingredient of this dish is the tuna, I hope you can buy good quality sushi/sashimi-grade tuna from a Japanese grocery store. You can buy a block of tuna and slice into thin pieces yourself for this recipe (use a very sharp knife to cut sashimi). For today, I bought pre-cut tuna pieces called Maguro Butsugiri (chopped tuna). Usually this part of tuna doesn’t look pretty enough to be used as sushi or sashimi. However, it’s just as tasty and more economical.

    Serve with Clam Miso Sup, Pickled Cucumbers and Pickled Daikon.

    Tekka Don and miso soup on a table.

    The best part is that it’s not only easy to makes since there is no actual “cooking” involved, but it’s really delicious and quite filling. If you’re not a fan of tuna, try Salmon and Ikura Don.

    If you are not a fan of raw fish then you can make other easy Rice Bowl dishes for quick dinner meals. So far on the blog, I have shared:

    Unagi Don (Unadon)
    Kakiage Don (Tempura Don)
    Chicken Katsu Don
    Pork Curry Don
    Teriyaki Pork Loin Salad Donburi
    Beef Donburi with Shiso Garlic Soy Sauce
    Soboro Don (Ground Chicken Bowl)
    Eggplant & Unagi Donburi
    Crispy Tonkatsu Donburi
    Oyakodon (Chicken & Egg Bowl)
    Gyudon (Beef Bowl)
    Chinese Style Karaage Don
    Unagi Chazuke

    Tekka Don topped with shiso and nori.

    Don’t want to miss a recipe? Sign up for the FREE Just One Cookbook newsletter delivered to your inbox! And stay in touch on Facebook, Google+, Pinterest, and Instagram for all the latest updates. Thank you so much for reading, and till next time!

    0 from 0 votes
    Tekka Don (Tuna Bowl) | Easy Japanese Recipes at
    Tekka Don (Tuna Bowl)
    Prep Time
    10 mins
    Total Time
    10 mins
    Make Tekka Don at home with sashimi grade tuna marinated in soy sauce, sake, and mirin served over rice, garnish with sesame seeds and nori. Quick and Easy Dinner! 
    Course: Main Course
    Cuisine: Japanese
    Keyword: donburi, tuna don
    Servings: 1
    Author: Namiko Chen
    1. Gather all the ingredients.

      Tekka Don Ingredients
    2. In a bowl marinade the tuna with the seasonings for 3-5 minutes.
      Tekka Don 1
    3. Place the tuna on top of steamed rice that has been cooled down for 2-3 minutes.
      Tekka Don 2
    4. Sprinkle chopped scallions, shredded nori seaweed, and roasted white sesame seeds. You can put julienned shiso leaves on top (optional). Serve immediately.
      Tekka Don 3
    Recipe Notes

    Recipe by Namiko Chen of Just One Cookbook. All images and content on this site are copyright protected. Please do not use my images without my permission. If you’d like to share this recipe on your site, please re-write the recipe and link to this post as the original source. Thank you.

    Our Recommendations for Buying Sashimi Online

    Catalina Offshore Products banner with salmon
    When we have a sudden craving for sashimi we usually buy from our local Japanese supermarkets. If you don't have a reliable shop to purchase quality sashimi nearby, we would recommend buying from Catalina Offshore online.

    They've been in business for over forty years and all the sashimi products we've tried from them are outstanding. Disclosure: We earn a small percentage commission from your purchase of products linked to Catalina Offshore.

    Make It Into A Meal

    Leave A Comment

    Your email address will not be published. Required fields are marked *

    Recipe Rating

    What type of comment do you have?


  • nancy wrote:
    • Nami wrote:
  • Candice wrote:
    • Nami wrote:
  • Barbara Leckstein wrote:
    • Nami wrote:
  • Rena wrote:
    • Nami wrote:
  • Serena wrote:
    • Nami wrote:
  • Danielle Krammel wrote:
    • Nami wrote:
  • Vivi wrote:
    • Nami wrote:
  • Georgette Helton wrote:
    • Nami wrote:
  • glenise wrote:
    • Nami wrote:
  • Dee wrote:
    • Nami wrote:
  • Gyoza served on a plate.
    Just One Cookbook logo
    Just One Cookbook logo

    free email series

    5 Secrets to Japanese Cooking

    Making flavorful Japanese food is

    EASIER than you think.

    You can unsubscribe at any time by clicking the link in the footer of our emails.

    For information about our privacy practices, please visit our website.

    No thanks, I am not interested