Classic Washoku

Shoyuzuke or Soy Sauce Pickling is one of the easiest Tsukemono (Japanese pickles )...

Cooked in classic Japanese dashi broth, this simple and elegant Bamboo Rice or Takenoko Gohan...

Are you ready to cook and enjoy the most satisfying and heart-warming Japanese hot...

Do you know you can pickle fresh seasonal vegetables and fish with miso? Known...

Baked in the oven, this Grilled Mackerel or Saba Shioyaki is the simplest fish...

Made with kombu dashi, this authentic Japanese Vegan Miso Soup is filled with silken...

Shiozuke is the simplest Japanese pickle - Tsukemono. All you need is salt, water,...

This Instant Pot Takikomi Gohan is Japanese mixed rice with chicken and vegetable pressure...

Steamed in a dashi-based sauce, this Instant Pot Chawanmushi is a savory Japanese egg...

After indulgence of Japanese New Year feast, Nanakusa Gayu (seven herb rice porridge) is...