4.78 (57)
Try this refreshing Tuna and Salmon Poke Bowl for the family or at your...
4.8 (83)
Okinawan Taco Rice is a surprisingly delicious fusion of Tex-Mex and Japanese cuisines with...
4.76 (200)
Try my crisp, juicy Baked Chicken Katsu for a lighter version of Japanese cutlets...
4.62 (50)
This Japanese Steak Garlic Rice is made with tender cubes of seared beef tossed...
4.73 (29)
Tangy and savory Stir-Fried Mushrooms and Eggs with Ankake Sauce is a delicious Japanese...
4.81 (361)
Creamy and rich Vegetarian Ramen recipe made with soy milk, dashi, and miso and...
4.83 (23)
Nabeyaki Udon is a Japanese winter staple with shrimp tempura, kamaboko fish cake, fried...
4.83 (23)
Kimchi Jjigae is a spicy Korean stew made of pork belly, tofu, and napa...
4.69 (575)
Classic Oyakodon recipe—chicken and egg are simmered in a sweet and savory dashi sauce...
4.58 (33)
Dry Curry is a gravy-less Japanese curry made with ground meat and minced vegetables...
4.5 (12)
Packed with colorful vegetables, this quick and easy noodle dish is perfect for a...
4.6 (25)
Known as an easy version of Sukiyaki, Japanese Simmered Beef and Tofu, or Niku...