Japanese Meal Prep Recipes
Skip the repetitive daily prep and welcome Tsukurioki (作り置き) and Jobisai (常備菜)—Japanese way to prep ahead!
In Japan, jobisai refers to staple side dishes kept on hand, while tsukurioki means dishes prepared in advance.
The goal isn’t packing identical full meals into five separate containers—it’s about making a variety of versatile, make-ahead side dishes and proteins over the weekend so you can easily mix and match family dinners or fresh bento boxes all week long.
Batch cook on Sunday, eat effortlessly all week! Try staples like easy niku miso, tamagoyaki , teriyaki salmon, and easy carrot salad.