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Just One Cookbook

Just One Cookbook

  • Recipe Index
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Just One Cookbook

Rice + Grains + Flours

Page Notes

Learn more about rice, grains, and flours used in Japanese cooking, including their uses, storage, recommended brands and where to buy them.

Cake Flour

Cake Flour

Japanese Hotcake Mix

Japanese Hotcake (Pancake) Mix

Joshinko

Joshinko

Kinako | JustOneCookbook.com

Kinako

Mochi Mugi もち麦

Mochi Mugi

Kiri Mochi | JustOneCookbook.com

Mochi (Rice Cakes)

Mochiko

Mochiko (Japanese Sweet Rice Flour)

Potato Starch | Easy Japanese Recipes at JustOneCookbook.com

Potato Starch

Japanese Rice | JustOneCookbook.com

Japanese Short Grain Rice

Kome Koji

Rice Koji

Rice Paper

Rice Paper

Shiratamako

Shiratamako (Sweet Rice Flour)

Sweet Rice

Sweet Rice (Glutinous Rice)

Tempura Batter Mix

Tempura Batter Mix

Tenkasu | Just One Cookbook

Tenkasu (Agedama)

Browse Popular Topics
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Gyoza 餃子 | Easy Japanese Recipes at JustOneCookbook.com
Appetizer
Iced Green Tea Latte | JustOneCookbook.com
Beverage
Japanese Souffle Pancakes with berries and fresh whipped cream.
Breakfast
Japanese Cheesecake (スフレチーズケーキ) | Easy Japanese Recipes at JustOneCookbook.com
Dessert
Chicken Teriyaki チキン照り焼き | Easy Japanese Recipes at JusOneCookbook.com
Entree
Harusame Salad (Japanese Glass Noodle Salad) on a blue and white plate.
Salad
Rice with Mountain Vegetables (Sansai Gohan) served in a green ceramic bowl.
Side
Miso Soup (味噌汁) | Easy Japanese Recipes at JustOneCookbook.com
Soup

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