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Home » Pantry » Rice + Grains + Flours

Rice + Grains + Flours

Learn more about rice, grains, and flours used in Japanese cooking including their uses, storage, recommended brands, and where to buy them.

Cake Flour

Cake Flour

Gluten Free All-Purpose Baking Flour

Gluten-Free Flour

Mochi Mugi もち麦

Mochi Mugi

Sake Lees (Sake Kasu) | Easy Japanese Recipes at JustOneCookbook.com

Sake Lees (Sake Kasu)

Japanese Pancake Mix

Japanese Hotcake (Pancake) Mix

Rice Paper

Rice Paper

Kinako Soy Bean Powder

Kinako (Roasted Soybean Flour)

Kirimochi

Kiri Mochi (Rice Cakes)

Potato Starch | Easy Japanese Recipes at JustOneCookbook.com

Potato Starch (Katakuriko)

Sweet Rice (Mochi Gome)

Japanese Sweet Rice (Glutinous Rice)

Dangoko (Dango Flour)

Dangoko

Joshinko (Japanese Rice Flour)

Joshinko

Shiratamako (Japanese Glutinous Rice Flour)

Shiratamako (Sweet Rice Flour)

Mochiko Sweet Rice Flour

Mochiko (Japanese Sweet Rice Flour)

Tempura Batter mix

Tempura Batter Mix

Rice Koji

Rice Koji

Tenkasu (Tempura Crisps)

Tenkasu (Agedama) – Tempura Scraps

4.45 from 20 votes
Quick Rise Yeast | Easy Japanese Recipes at JustOneCookbook.com

Yeast

Japanese Short-Grain Rice (White and Brown) | Easy Japanese Recipes at JustOneCookbook.com

Japanese Short Grain Rice

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