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Home » Pantry » Rice, Grains, Flours & Starches

Rice, Grains, Flours & Starches

Learn more about rice, grains, and flours used in Japanese cooking including their uses, storage, recommended brands, and where to buy them.

Mochi Mugi もち麦

Mochi Mugi

Sake Lees (Sake Kasu) | Easy Japanese Recipes at JustOneCookbook.com

Sake Lees (Sake Kasu)

Japanese Pancake Mix

Japanese Hotcake (Pancake) Mix

Rice Paper

Rice Paper

Kirimochi

Kiri Mochi (Rice Cakes)

Potato Starch | Easy Japanese Recipes at JustOneCookbook.com

Potato Starch (Katakuriko)

Sweet Rice (Mochi Gome)

Japanese Sweet Rice (Glutinous Rice)

Tempura Batter mix

Tempura Batter Mix

Rice Koji

Rice Koji

Tenkasu (Tempura Crisps)

Tenkasu (Agedama) – Tempura Scraps

4.45 from 20 votes
Japanese Honey Panko Bread Crumbs | Easy Japanese Recipes at JustOneCookbook.com

Panko (Japanese Bread Crumbs)

Japanese Short-Grain Rice (White and Brown) | Easy Japanese Recipes at JustOneCookbook.com

Japanese Short Grain Rice

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