Learn about cake flour and how you can make it with all-purpose flour and...
The best gluten-free flour made of garbanzo bean flour, potato starch, whole grain white...
Mochi Mugi (もち麦) contains 4 times the amount of fiber found in brown rice,...
Sake lees or Sake Kasu (酒粕) is basically the leftover by-product from the suspended solids after...
Popular Japanese hotcake mix
If you plan to serve this dish for a party and need to make...
Kinako (きな粉, 黄粉) is roasted soybean flour and is widely used in Japanese dumplings called...
Mochi (餅) is a Japanese rice cake made of mochigome (もち米), a short-grain japonica...
In Japanese cooking, we often use potato starch (we call it Katakuriko 片栗粉) to...
What is Japanese Sweet Rice or Glutinous rice? Japanese glutinous rice or sweet rice...
What is Dangoko Dangoko (団子粉, だんご粉) is primarily used to make dango, sweet rice...
Joshinko (上新粉) is a Japanese rice flour. Joshinko is made from milled short grain rice...