If you plan to serve this dish for a party and need to make it ahead of time, it’s very important that you pick the right brand of rice paper. I’ve tried several brands and this Three Ladies brand works THE BEST. The rice paper doesn’t become hard after several hours, and each roll can be easily separated without braking the wraps even though rolls are stuck each other.
Recipes Using Rice Paper
Nami,
First off, I love your website and use it very much. My brother turned me on to the site as we love to have Japanese “food wars”.
Regarding rice paper, does it need to be refrigerated after opening or is it okay in a ziplock since its dry? Never used them before, but this weekend is shrimp spring rolls and Shio Koji Karaage (which I am addicted to!)
Thanks for your site and any info you can provide.
Alyx
Hi Alyx! Aww I’m so happy to hear you and your brother enjoy Japanese food! Please thank him for introducing my site to you! 🙂
No, you don’t have to refrigerate. But keep in the airtight container/ziploc bag. So sorry for my late response!