Sweet, salty, and intensely flavorful, this Simmered Beef with Ginger (Beef Shigureni) is a...
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This Simmered Fried Tofu and Greens is a great side dish to keep handy...
Dressed in Japanese mayo and mixed with ham, cucumber, and egg, this Japanese Macaroni...
Pickled in sweet vinegar, this Daikon Amazuzuke is perfect for cleansing the palate and...
This easy Miso Meat Sauce (Niku Miso) is a great side dish to go...
Made with freeze-dried tofu, this Simmered Koyadofu soaked in soy-dashi broth is a classic...
Simmered in soy sauce and mirin, Baby Sardine Tsukudani or Jako Tsukudani is a...
The best way to keep your broccoli fresh and tasty is to blanch it...
Freshly blanched spinach dressed in a nutty and savory sesame miso sauce, this flavorful...
Cooked in a sweet and savory sauce, Kombu Tsukudani (Simmered Kombu) is a delicious...
