Made with freeze-dried tofu, this Simmered Koyadofu soaked in soy-dashi broth is a classic...
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Simmered in soy sauce and mirin, Baby Sardine Tsukudani or Jako Tsukudani is a...
The best way to keep your broccoli fresh and tasty is to blanch it...
Freshly blanched spinach dressed in a nutty and savory sesame miso sauce, this flavorful...
Cooked in a sweet and savory sauce, Kombu Tsukudani (Simmered Kombu) is a delicious...
Meal prep Homemade Instant Miso Soup ahead of time and take it to your...
Shoyuzuke or Soy Sauce Pickling is one of the easiest Tsukemono (Japanese pickles )...
Homemade furikake is rice seasoning made with leftover kombu and katsuobushi from making dashi....
If you buy daikon radish, you may be wondering what to do with the...
This Easy Carrot Salad or Carottes Râpées is a delicious side dish that can be made...
