Browse side dish recipes on Just One Cookbook. From Agedashi Tofu, Simmered Kabocha Squash to Japanese Rolled Omelette (tamagoyaki), you’ll find many side dish ideas to round up your Japanese meals.
What's New in Side Dish
Colorful side dishes make the meal more appetizing, enjoy these simple Japanese side dishes...
This easy Miso Meat Sauce (Niku Miso) is a great side dish to go...
Sweet yet savory, Tamagoyaki (Japanese rolled omelette), makes a delightful Japanese breakfast or side...
Japanese pickles are crunchy and brimming with a sweet-tart flavor. Turn your summer vegetables...
Made with freeze-dried tofu, this Simmered Koyadofu soaked in soy-dashi broth is a classic...
Simmered in soy sauce and mirin, Baby Sardine Tsukudani or Jako Tsukudani is a...
The best way to keep your broccoli fresh and tasty is to blanch it...
Follow my tips to make perfectly cooked Instant Pot Brown Rice. With a pressure...
Kasuzuke, or sake lees pickle, is a type of tsukemono (Japanese pickles) made with...
Freshly blanched spinach dressed in a nutty and savory sesame miso sauce, this flavorful...
