Browse side dish recipes on Just One Cookbook. From Agedashi Tofu, Simmered Kabocha Squash to Japanese Rolled Omelette (tamagoyaki), you’ll find many side dish ideas to round up your Japanese meals.
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Crunchy, refreshing, and flavorful, these Japanese soy sauce pickles (Shoyuzuke) are super easy to...
Made with Japanese rice, chopped pickled plums, and sesame seeds, these Plum Rice Balls...
Also known as tsukemono, this sweet & savory Pickled Daikon with Shio Koji is...
The shiny black beans called Kuromame (Sweet Black Soybeans) are served on New Years...
From sushi rolls to red bean soup, here are the popular side dishes and...
Simmered in dashi broth, Japanese Turnips with Soboro Ankake Sauce is a winter comfort...
Made with just 5 ingredients, this Easy Orange Ginger Cranberry Sauce is ready after...
Pickled in sweet vinegar, this Daikon Amazuzuke is perfect for cleansing the palate and...
Salmon makes for a delicious and nutritious meal, but what should you serve with...
Spinach ohitashi is an easy classic Japanese side dish, made of blanched spinach steeped...
