Browse side dish recipes on Just One Cookbook. From Agedashi Tofu, Simmered Kabocha Squash to Japanese Rolled Omelette (tamagoyaki), you’ll find many side dish ideas to round up your Japanese meals.
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Elevate your everyday dinner with Ume Shiso Rice! With pickled plums (umeboshi), fragrant shiso...
Don't throw away watermelon rind! With a few condiments, you can turn it into incredibly...
From warm mushroom salad to fragrant ginger rice, here are the healthy side dishes...
This Simmered Fried Tofu and Greens is a great side dish to keep handy...
Crunchy, refreshing, and flavorful, these Japanese soy sauce pickles (Shoyuzuke) are super easy to...
Made with Japanese rice, chopped pickled plums, and sesame seeds, these Plum Rice Balls...
Also known as tsukemono, this sweet & savory Pickled Daikon with Shio Koji is...
The shiny black beans called Kuromame (Sweet Black Soybeans) are served on New Years...
From sushi rolls to red bean soup, here are the popular side dishes and...
Simmered in dashi broth, Japanese Turnips with Soboro Ankake Sauce is a winter comfort...
