Browse side dish recipes on Just One Cookbook. From Agedashi Tofu, Simmered Kabocha Squash to Japanese Rolled Omelette (tamagoyaki), you’ll find many side dish ideas to round up your Japanese meals.
What's New in Side Dish
Pickled in sweet vinegar, this Daikon Amazuzuke is perfect for cleansing the palate and...
Salmon makes for a delicious and nutritious meal, but what should you serve with...
Spinach ohitashi is an easy classic Japanese side dish, made of blanched spinach steeped...
Colorful side dishes make the meal more appetizing, enjoy these simple Japanese side dishes...
This easy Miso Meat Sauce (Niku Miso) is a great side dish to go...
Sweet yet savory, Tamagoyaki (Japanese rolled omelette), makes a delightful Japanese breakfast or side...
Japanese pickles are crunchy and brimming with a sweet-tart flavor. Turn your summer vegetables...
Made with freeze-dried tofu, this Simmered Koyadofu soaked in soy-dashi broth is a classic...
Simmered in soy sauce and mirin, Baby Sardine Tsukudani or Jako Tsukudani is a...
The best way to keep your broccoli fresh and tasty is to blanch it...
