Browse side dish recipes on Just One Cookbook. From Agedashi Tofu, Simmered Kabocha Squash to Japanese Rolled Omelette (tamagoyaki), you’ll find many side dish ideas to round up your Japanese meals.
What's New in Side Dish
Make the fluffiest and creamiest Mashed Potatoes with Shio Koji that are buttery and...
Make your holiday lineup extra colorful and nutritious with these Maple and Miso Glazed...
Bring a unique Japanese flair to the classic green beans! This Green Beans with...
A simple, step-by-step tutorial on How to Cook Rice in a Donabe, a Japanese...
Simple, fragrant, and flavorful, this Myoga Shiso Rice (Maze Gohan) goes so well with...
With fresh cucumber, salt, kombu, and 5 minutes of prep time, you can make...
Elevate your everyday dinner with Ume Shiso Rice! With pickled plums (umeboshi), fragrant shiso...
Don't throw away watermelon rind! With a few condiments, you can turn it into incredibly...
From warm mushroom salad to fragrant ginger rice, here are the healthy side dishes...
This Simmered Fried Tofu and Greens is a great side dish to keep handy...
