Browse side dish recipes on Just One Cookbook. From Agedashi Tofu, Simmered Kabocha Squash to Japanese Rolled Omelette (tamagoyaki), you’ll find many side dish ideas to round up your Japanese meals.
What's New in Side Dish
Simmered Sweet Potatoes with Lemon is a classic way to enjoy the seasonal harvest. It...
Ever tried cooking steamed rice with an Instant Pot? This post will teach you...
Okra Ohitashi is a simple, light, and flavorful Japanese side dish of blanched okras in...
Marinated in dashi-infused vinegar, these Japanese-style Pickled Tomatoes make a refreshing side or appetizer...
Simmered Taro (Satoimo no Nimono) is a classic home cooked recipe that compliments the...
Simmered Kiriboshi Daikon, cooked to perfection in a broth of dashi, soy sauce and...
Sweet, savory miso sauce slathered on warm, fluffy rice balls, this Miso Yaki Onigiri...
Cooked in classic Japanese seasonings, Simmered Bamboo Shoots is a simple and elegant dish...
Sansai Gohan is a mixed rice dish filled with fresh, tender, fragrant mountain vegetables....
Representing the elegance of the changing season with trees in full bloom, these Cherry...
