Browse side dish recipes on Just One Cookbook. From Agedashi Tofu, Simmered Kabocha Squash to Japanese Rolled Omelette (tamagoyaki), you’ll find many side dish ideas to round up your Japanese meals.
Side Dish
Kinpira Gobo (Braised Burdock Root) きんぴらごぼう
Kinpira Gobo is a traditional Japanese dish made with shredded burdock root and carrot...
How to Make Umeboshi 梅干の作り方
Learn how to make Umeboshi (Japanese pickled plum), a century-old superfood known for its...
Asparagus with Miso Dressing (Karashi Sumisoae) アスパラガスの辛子酢味噌和え
Asparagus with Miso Dressing (Karashi Sumisoae) is a perfect dish to welcome spring! Blanched...
Gluten-Free Korean Veggie Pancake
Wonderfully crisp on the outside, chewy and flaky on the inside, this Gluten-Free Korean...
Chikuwa Isobeage ちくわの磯辺揚げ
Chikuwa Isobeage (Fried Fish Cake with Tempura Batter) are a classic beer food in...
Japanese Sweet Rolled Omelet – Midnight Diner Season 2 厚焼き玉子
Japanese Sweet Rolled Omelet is made by rolling thin layers of fried egg, on...
Mame Gohan (Green Pea Rice) 豆ご飯
Mame gohan, or Japanese green pea rice, is a classic rice dish that is...
Chrysanthemum Greens and Tofu Salad (Shungiku Shiraae) 春菊の白和え
Chrysanthemum Greens and Tofu Salad (Shungiku Shiraae) is a Japanese vegetable dish with a...
Nanakusa Gayu (Seven Herb Rice Porridge) 七草粥
After indulgence of Japanese New Year feast, Nanakusa Gayu (seven herb rice porridge) is...
Chikuzenni (Nishime) – Simmered Chicken and Vegetables 筑前煮
Classic Japanese nimono dish cooked with chicken, shitake mushrooms, lotus root, konnyaku, taro, and...
Instant Pot Kuromame 黒豆 (圧力鍋)
These jewel-like, sweet black soybeans called Kuromame, are a classic Osechi dish enjoyed during...
Namasu (Daikon and Carrot Salad) 紅白なます
Thinly sliced daikon and carrot strip pickled in a sweet vinegar sauce. Typically...
