Browse side dish recipes on Just One Cookbook. From Agedashi Tofu, Simmered Kabocha Squash to Japanese Rolled Omelette (tamagoyaki), you’ll find many side dish ideas to round up your Japanese meals.
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Shiozuke is the simplest Japanese pickle - Tsukemono. All you need is salt, water,...
This Instant Pot Takikomi Gohan is Japanese mixed rice with chicken and vegetable pressure...
After indulgence of Japanese New Year feast, Nanakusa Gayu (seven herb rice porridge) is...
Marinated in a sweet vinegared sauce, Pickled Lotus Root called Su Renkon (酢れんこん) is one...
These jewel-like, sweet black soybeans called Kuromame, are a classic Osechi dish enjoyed during...
Dressed in a delicious sesame sauce, this Pounded Burdock Root (Tataki Gobo) is a...
Simmered Sweet Potatoes with Lemon is a classic way to enjoy the seasonal harvest. It...
Ever tried cooking steamed rice with an Instant Pot? This post will teach you...
Okra Ohitashi is a simple, light, and flavorful Japanese side dish of blanched okras in...
Healthy and full of flavor, this dashi-infused Steamed Vegetables with umami-packed Miso Sesame Sauce...
