Side Dish

Browse our collection of popular Japanese side dishes, including Pickled Cucumbers, Agedashi Tofu, Spinach Gomaae, and Japanese Rolled Omelette (tamagoyaki). These side dish recipes will round up your Japanese meals! They also go well with many of your favorite Asian food with a side of rice.

A bizenware containing kinpira gobo, a classic Japanese side dish.
Chikuwa Cucumbers

Chikuwa Cucumber

Make quick and easy Chikuwa Cucumber in 5 minutes and add the stuffed Japanese...
Pickled Turnip with Yuzu on a blue plate.

Pickled Turnip with Yuzu カブの浅漬け (ゆず風味)

Pickled Turnip with Yuzu recipe is easy and quick thanks to a short pickling...
Japanese rice bowls containing perfectly cooked Japanese rice.

How to Cook Japanese Rice in a Rice Cooker

How to Cook Japanese Rice in a Rice Cooker: Follow my rice-to-water ratio tips...

Pearl Balls – Guest Post By Weeknite Meals

Delicious steamed pork meat ball with water chestnuts covered in sweet rice, Chinese New...
How To Make Perfect Soft-Boiled Eggs (Hanjuku Tamago 半熟玉子) | Easy Japanese Recipes at

How to Make Perfect Soft-Boiled Eggs (Hanjuku Tamago) 半熟卵

Follow my easy recipe to make perfect Soft-Boiled Eggs (Hanjuku Tamago 半熟玉子) with delicious...
Matsutake Gohan

Matsutake Gohan (Wild Pine Mushroom Rice) 松茸ご飯

Matsutake gohan is aromatic Japanese rice cooked with dashi stock and matsutake mushroom, also...
Dinner Rolls |

Bread Machine Dinner Rolls

An easy Bread Machine Dinner Roll recipe. There is nothing more delicious than freshly...
Just One Cookbook Essential Japanese Recipes vol-2

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