Browse delicious appetizer recipe ideas on Just One Cookbook. Here you’ll find popular Japanese appetizers like edamame, chicken karaage, gyoza, teriyaki wings, Japanese pickled cucumber and much more.
What's New in Appetizer
Known as the foie gras of the sea, Ankimo is a steamed monkfish liver,...
Pressure cooked in savory Japanese seasonings, this Japanese Beef Tendon Stew (Gyusuji Nikomi) is...
Lightly boiled and perfectly salted, edamame is the classic Japanese snack that is not...
Juicy Japanese BBQ meat with crunchy vegetables, wrapped in rice paper to seal in...
Karashi Renkon is a popular regional dish on the island of Kyushu in Japan....
A Taste of Hiroshima: Grilled Oysters with Ponzu Sauce. These plump, juicy oysters with...
Two Japanese fish cakes (Kamaboko), seven beautiful designs! Make ordinary fish cake into...
Flavorful salmon rolled up in kombu and tied with kanpyo (gourd strips), Salmon Kombu...
Simple decorative touches on a vegetable can transform a dish from ordinary to special....
Stuffed with sweet kabocha squash and miso eggplant, these Japanese dumplings Oyaki are popular...
