Appetizer

Karashi Renkon is a popular regional dish on the island of Kyushu in Japan....

A Taste of Hiroshima: Grilled Oysters with Ponzu Sauce. These plump, juicy oysters with...

Two Japanese fish cakes (Kamaboko), seven beautiful designs! Make ordinary fish cake into...

Flavorful salmon rolled up in kombu and tied with kanpyo (gourd strips), Salmon Kombu...

Simple decorative touches on a vegetable can transform a dish from ordinary to special....

Stuffed with sweet kabocha squash and miso eggplant, these Japanese dumplings Oyaki are popular...

Japanese twist on Burrata Crostini served with ikura and arugula.  This creamy cheese works...

Crispy panko on the outside and delicious black forest ham on the inside, Ham...

Soft, silken, creamy Egg Tofu made with eggs and dashi. It is steamed,...

Slathered in sweet & savory miso glaze, Miso Dengaku with tofu, eggplant, daikon, or...