Meat + Fish + Tofu

Learn more about the commonly used meat, fish and tofu in Japanese cooking, including their uses, storage and where to buy them.

Tobiko (Frying Fish Roe) | Easy Japanese Recipes at
Just One Cookbook: Essential Japanese Recipes

Love Our Recipes?
Checkout our Ebook!

Purchase Today!
California Roll
Just One Cookbook logo
Just One Cookbook logo

free email series

5 Secrets to Japanese Cooking

Making flavorful Japanese food is

EASIER than you think.

You can unsubscribe at any time by clicking the link in the footer of our emails. For information about our privacy practices, please visit our website.

No thanks, I am not interested