Orange Teriyaki Chicken Wings 鶏手羽のオレンジ照り焼き

Jump to Recipe Discussion
  • These Orange Teriyaki Chicken Wings are anything but lip-smackingly delicious! Prepared with the original teriyaki sauce with the addition of orange marmalade, the wings get an extra tang and sweetness. Unbelievably easy to make. Kids LOVE them!

    Orange teriyaki chicken wings on a blue patter.

    My kids love chicken wings, I mean, they LOOOOOVE them.  My son usually eats them without making too much of a mess and he neatly wipes his hands before touching utensils. On the other hand, my daughter eats them as if they are her last meal. She never seems to notice the sticky mess on her face. Either way, I am happy to see them enjoying their food. So whenever I need to make a quick dinner, chicken wings are a no brainer.

    These Orange Teriyaki Chicken Wings (鶏手羽のオレンジ照り焼き) are not traditional teriyaki chicken, but they are the happy result of a Japanese mother would do to change things up for their children.

    Orange teriyaki chicken wings on a blue patter.

    Sweet & Sticky Orange Teriyaki Chicken Wings

    I’ve made enough teriyaki dishes for the family that sometimes I worry that my children would demand something different. Luckily they have been really good kids so far. They might grumble a little, but they usually end up eating the same food I have to make, especially a recipe that I have been testing over a good deal of time. Because of this, I occasionally find myself tinkering with ideas on how to tweak an original recipe to spice things up. Do you have the same experience in the kitchen?

    A little change to the familiar would make them so happy, like these Orange Teriyaki Chicken Wings. ‘Mom’s making teriyaki. Oh, but these taste different. So sweet! So good! Orange flavored teriyaki!.’ they exclaimed. It was fun to watch them devouring the ‘orange flavored’ wings.

    To make these chicken wings extra special, I added orange marmalade to my original teriyaki seasoning. I found orange marmalade an incredibly versatile and delicious ingredient for cooking. It is not just yummy on a toast or sweets, but it is also fantastic in savory dishes. The concentrated sweetness and citrus tang can really elevate the overall flavor. A great must-have item in the refrigerator.

    Orange teriyaki chicken wings on a blue patter.

    Teriyaki Wings for Dinner Main Dish or Party Appetizer

    If you’re looking to learn how to make chicken teriyaki using the authentic Japanese method, I have the recipe here. But if you’re up for something with an extra touch, give these Orange Teriyaki Chicken Wings a try. Cooked in a Dutch oven on a stovetop, it is really simple and there’s no marinating required. The wings smothered in the flavorful sauce are perfectly sticky and perfectly sweet. They are also great for busy weeknights, lazy Fridays, patio parties, or every other day in between.

    My recipe calls for 10 pieces of drumettes as I served it as a side dish for my family. Obviously, it was not enough for them. You may want to double the batch if you know you have some serious wings eaters at home. Enjoy!

    Orange teriyaki chicken wings on a blue patter.

    Japanese Ingredient Substitution: If you want to look for substitutes for Japanese condiments and ingredients, click here.

    Sign up for the free Just One Cookbook newsletter delivered to your inbox! And stay in touch with me on FacebookPinterestYouTube, and Instagram for all the latest updates.

    3.94 from 16 votes
    Orange teriyaki chicken wings on a blue patter.
    Orange Teriyaki Chicken Wings
    Prep Time
    5 mins
    Cook Time
    35 mins
    Total Time
    40 mins
     

    These Orange Teriyaki Chicken Wings are anything but lip-smackingly delicious! Prepared with the original teriyaki sauce with the addition of orange marmalade, the wings get an extra tang and sweetness. Unbelievably easy to make. Kids LOVE them! 

    Course: Main Course
    Cuisine: Japanese
    Keyword: chicken, orange, teriyaki
    Servings: 2
    Author: Nami
    Ingredients
    • 1 lb chicken wings (flats/drumettes) (454 g)
    • ¼ tsp salt (kosher or sea salt; use half if using table salt)
    • Freshly ground black pepper
    • 1 Tbsp extra virgin olive oil
    • 1 stalk celery
    • 2 cloves garlic
    • 1 bay leaf
    Seasonings:
    • ½ cup sake (120 ml) (or dry sherry or Chinese rice wine)
    • cup water (80 ml)
    • ¼ cup soy sauce (60 ml)
    • ¼ cup orange marmalade (4 Tbsp) (I love Bonne Maman brand; please adjust to your taste)
    To Garnish
    Instructions
    1. Gather all the ingredients.

      Orange Teriyaki Chicken Ingredients
    2. Cut celery into 2” pieces and smash them with the flat side of the knife. 

      Orange Teriyaki Chicken Wings 1
    3. Smash the garlic with the flat side of the knife and discard the peel.

      Orange Teriyaki Chicken Wings 2
    4. In a Dutch oven (or a large pot), heat olive oil on medium-high heat. Season the chicken with salt and pepper. 

      Orange Teriyaki Chicken Wings 3
    5. Sear the chicken wings until golden brown.

      Orange Teriyaki Chicken Wings 4
    6. Add ½ cup sake and ⅓ cup water.

      Orange Teriyaki Chicken Wings 5
    7. ¼ cup orange marmalade and ¼ cup soy sauce.

      Orange Teriyaki Chicken Wings 6
    8. Add celery, garlic cloves, and a bay leaf.

      Orange Teriyaki Chicken Wings 7
    9. Place otoshibuta on top of the chicken, but do not cover with the Dutch oven lid. Simmer over medium-low heat for 15 minutes.
      Orange Teriyaki Chicken Wings 8
    10. During this time, turn the chicken wings once in a while.

      Orange Teriyaki Chicken Wings 10
    11. After 15 minutes of simmering, remove otoshibuta. Continue turning the chicken to coat with the sauce and cook until sauce is almost gone. 

      Orange Teriyaki Chicken Wings 12
    12. When there is about 2 Tbsp of sauce left and you can see the bottom of the pot, turn off the heat. Transfer the chicken onto a plate, and pour the sauce on top. Sprinkle sesame seeds and serve immediately.
      Orange Teriyaki Chicken Wings 13
    Recipe Notes

    Japanese Ingredient Substitution: If you want to look for substitutes for Japanese condiments and ingredients, click here.

     

    Recipe by Namiko Chen of Just One Cookbook. All images and content on this site are copyright protected. Please do not use my images without my permission. If you’d like to share this recipe on your site, please re-write the recipe in your own words and link to this post as the original source. Thank you.d link to this post as the original source. Thank you.

    Editeor’s Note: This post was originally published in March 2011. The images have been updated in April 2019.

    Make It Into A Meal

  • Just One Cookbook Essential Japanese Recipes

    Love Our Recipes?

    Leave A Comment

    Your email address will not be published. Required fields are marked *

    What type of comment do you have?

    Discussion

  • Kim Chiu wrote:
    • Nami wrote:
  • Firefly wrote:
    • Nami wrote:
    • Nami wrote:
  • dee wrote:
    • Nami wrote:
  • kat wrote:
    • Nami wrote:
  • Beth Michelle wrote:
    • Nami wrote:
  • ChefBlogDigest wrote:
    • Nami wrote:
  • Sandra’s Easy Cooking wrote:
    • Nami wrote:
  • Sandra wrote:
    • Nami wrote:
  • Candice wrote:
  • Candice wrote:
    • Nami wrote:
  • mary wrote:
    • Nami wrote:
  • Stephanie wrote:
  • Jen @ Savory Simple wrote:
  • Tim Huiskes wrote:
    • Nami wrote:
  • Yuki wrote:
  • RossC wrote:
    • Nami wrote:
  • Alina wrote:
    • Nami wrote:
      • Alina wrote:
        • Nami wrote:
          • Alina wrote:
            • Nami wrote:
  • poon wrote:
    • Nami wrote:
  • Winnie wrote:
    • Nami wrote:
  • gladys sy wrote:
    • Nami wrote:
  • gladys wrote:
    • Nami wrote:
  • Margaret wrote:
    • Nami wrote:
  • Aurora wrote:
    • Nami wrote:
      • Aurora wrote:
  • Deb B wrote:
    • Nami wrote:
      • Debbie wrote:
        • Nami wrote:
  • Nancy White wrote:
  • Den wrote:
    • Nami wrote:
  • Elizabeth wrote:
    • Nami wrote:
  • Debbie tan wrote:
    • Nami wrote: