4.69(19)
Enjoy toasted Japanese mochi in 3 delicious flavors of kinako (sweet soybean flour), isobeyaki...
4.82(16)
Kuri Kinton (Candied Chestnuts and Sweet Potatoes) is a sweet Osechi dish for Japanese...
4.66(32)
These miso butter mushrooms in foil packets are so easy to make with a...
4.56(45)
Brushed with sweet miso glaze, this Roasted Miso Garlic Cauliflower is baked to golden...
From the classic agedashi tofu to the boldly flavored mapo tofu, here are our...
4.88(8)
This simple yet fragrant Japanese Sweet Potato Rice is a staple fall dish for...
4.66(84)
Baked and broiled in the oven, this Miso-Glazed Eggplant is nicely caramelized on the...
4.71(31)
Marinated in a simple pickling agent, these Quick Japanese Pickled Cucumbers (Asazuke) are a...
4.76(425)
Known as Ajitsuke Tamago (Ajitama) in Japan, Ramen Eggs are delicious as a topping...
4.5(30)
Japanese Sticky Rice with Chicken and Vegetables, known as Okowa, is a popular savory...
4.6(5)
This Myoga Yukari Mazegohan is a wonderful summer mixed rice made with Japanese ginger...
4.75(8)
Flavored with a homemade blend of miso, shiso leaves, and sesame seeds, this Ume...