Side Dish

Marinated in a sweet vinegared sauce, Pickled Lotus Root called Su Renkon (酢れんこん) is one...

These jewel-like, sweet black soybeans called Kuromame, are a classic Osechi dish enjoyed during...

Dressed in a delicious sesame sauce, this Pounded Burdock Root (Tataki Gobo) is a...

Simmered Sweet Potatoes with Lemon is a classic way to enjoy the seasonal harvest. It...

Ever tried cooking steamed rice with an Instant Pot? This post will teach you...

Okra Ohitashi is a simple, light, and flavorful Japanese side dish of blanched okras in...

Healthy and full of flavor, this dashi-infused Steamed Vegetables with umami-packed Miso Sesame Sauce...

Marinated in dashi-infused vinegar, these Japanese-style Pickled Tomatoes make a refreshing side or appetizer...

Simmered Taro (Satoimo no Nimono) is a classic home cooked recipe that compliments the...

Simmered Kiriboshi Daikon, cooked to perfection in a broth of dashi, soy sauce and...