Side Dish

Okra Ohitashi is a simple, light, and flavorful Japanese side dish of blanched okras in...

Healthy and full of flavor, this dashi-infused Steamed Vegetables with umami-packed Miso Sesame Sauce...

Marinated in dashi-infused vinegar, these Japanese-style Pickled Tomatoes make a refreshing side or appetizer...

Simmered Taro (Satoimo no Nimono) is a classic home cooked recipe that compliments the...

Simmered Kiriboshi Daikon, cooked to perfection in a broth of dashi, soy sauce and...

Sweet, savory miso sauce slathered on warm, fluffy rice balls, this Miso Yaki Onigiri...

Cooked in classic Japanese seasonings, Simmered Bamboo Shoots is a simple and elegant dish...

Sansai Gohan is a mixed rice dish filled with fresh, tender, fragrant mountain vegetables....

Representing the elegance of the changing season with trees in full bloom, these Cherry...

Karashi Renkon is a popular regional dish on the island of Kyushu in Japan....