Browse side dish recipes on Just One Cookbook. From Agedashi Tofu, Simmered Kabocha Squash to Japanese Rolled Omelette (tamagoyaki), you’ll find many side dish ideas to round up your Japanese meals.
Side Dish
Green Bean Gomaae (Sesame Dressing) インゲンの胡麻和え
Green Bean Gomaae is a classic Japanese salad in which fresh green beans are...
Easy Orange Ginger Cranberry Sauce
Made with just 5 ingredients, this Easy Orange Ginger Cranberry Sauce is ready after...
Creamy Mashed Potatoes with Shio Koji マッシュドポテト塩麹入り
Make the fluffiest and creamiest Mashed Potatoes with Shio Koji that are buttery and...
Maple and Miso Glazed Roasted Carrots にんじんメープル味噌味
Make your holiday lineup extra colorful and nutritious with these Maple and Miso Glazed...
Green Beans with Yuzu Vinaigrette インゲンの柚子和え
Bring a unique Japanese flair to the classic green beans! This Green Beans with...
How to Cook Rice in a Donabe 土鍋ご飯の炊き方
A simple, step-by-step tutorial on How to Cook Rice in a Donabe, a Japanese...
Myoga Shiso Rice (Mazegohan) ミョウガとしその混ぜご飯
Simple, fragrant, and flavorful, this Myoga Shiso Rice (Maze Gohan) goes so well with...
Pickled Cucumbers and Myoga きゅうりとミョウガの浅漬け
With fresh cucumber, salt, kombu, and 5 minutes of prep time, you can make...
Ume Shiso Rice 梅しそ混ぜご飯
Elevate your everyday dinner with Ume Shiso Rice! With pickled plums (umeboshi), fragrant shiso...
Pickled Watermelon Rind スイカの漬物
Don't throw away watermelon rind! With a few condiments, you can turn it into incredibly...
15 Best & Healthy Side Dishes to Serve with Salmon
From warm mushroom salad to fragrant ginger rice, here are the healthy side dishes...
Simmered Fried Tofu and Greens 油揚げと青菜の煮浸し
This Simmered Fried Tofu and Greens is a great side dish to keep handy...
