Sometime I wonder what kind of dish visitors look for when you come to my website. Maybe majority of the time you are looking for a main dish that you can cook for dinner tonight. As I had mentioned in my previous posts, typical Japanese meal consists of a bowl of rice, a bowl of miso soup, the main dish, and 1-2 side dishes (could be more). It’s been a while since I posted a side dish so I want to share a popular green bean recipe. Side dishes (Osouzai, お惣菜) are predominately vegetables (sometimes with very small amount of meat). There are many popular side dishes that are not commonly known in the US. In Japan, side dishes are a key part of a meal and there are even specialty stores that only sell cooked/prepared side dishes.
Today’s recipe is Green Bean Shiraae. Shiraae (白和え) is a way of cooking – mixing lightly-cooked vegetables with crumbled tofu, miso, and sesame seeds. Spinach and green beans are commonly used for Shiraae dish. Enjoy eating vegetables!
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- 2 cups green beans (cut off the end)
- ¼ firm tofu
- 3 Tbsp white sesame seeds (roasted/toasted)
- 2 tsp miso (awase miso or white miso)
- 2 tsp sugar
- 2 tsp soy sauce
Gather all the ingredients.
- Cut and take ¼ of tofu out from the package and place it on a plate for at least 15 minutes so that it will dehydrate. Then crumble the tofu into smaller pieces with your hands. For the rest of tofu, keep in a airtight container and pour water until it covers the tofu. Keep in the fridge and use it within a few days.
- Boil green beans until tender (please don’t overcook) and drain well. Cut into half.
- Grind sesame seeds and add miso, sugar and soy sauce.
- Combine green beans, crumbled tofu and sesame mixture all together. Serve cold or room temperature.
Recipe by Namiko Chen of Just One Cookbook. All images and content on this site are copyright protected. Please do not use my images without my permission. If you’d like to share this recipe on your site, please re-write the recipe and link to this post as the original source. Thank you.
what a coincidence! I made a green bean dish too, goma-ae style!
Hehehee this dish definitely appears on my table often. My mom did the same, too…. no wonder? 😉
I’ve just bought a pack of green beans a while ago and was wondering what to do with them, this is it! 🙂
Gourmantine, you like veggies so you will enjoy this simple taste. 🙂 Enjoy!
this side dish look so refreshing and good.
Thank you Sonia! 🙂
This is a good one for me to try. I usually cook my veg simply stir fried ( with garlic and light soy ) and it can get pretty boring.
Hi Adora! I love stir-fried veggies (yeah garlic taste!). You can also try Goma-ae (without tofu version), if you want to omit Tofu (https://www.justonecookbook.com/recipes/spinach-with-sesame-sauce/ ). I hope you enjoy this new way of eating green beans. 🙂
This is definitely my kind of dish! I’d just replace the tofu with eggs, I think (still working my way up the tofu, and there’s no true love yet, but I’ll just go on trying). 🙂
Hi Kath! Haha, you are not a tofu fan even though you like Asian food? Did you try cold Tofu? It’s like a pudding. My husband keep telling me to post Hiyayakko (cold tofu) recipe… very simple, just cold tofu (out of package), put grated ginger/green onions/katsuobushi and pour soy sauce. Nice for summer, and we have many variations too!
I’ve tried beans cooked chinese style with lots of garlic while the Japanese version substitutes garlic with tofu, interesting.
Hi Three-Cookies! Yeah we tend to like very simple flavors and avoid oil too… Sesame + miso + sugar + soy sauce flavor is very nice. 🙂
Nom nom Nami!!! This reminds me of okara!!! Which I love.
Hi Elle Marie! You like Okara? I have hard time eating Okara while growing up (mainly because it’s quite dry and hard to swallow), so I haven’t even cooked okara for my kids. But I guess I should try cooking for kids. Very healthy food too!
I made a version of it once just with miso paste and sesame. I love the addition of soy and the grinding together bit. Good tip!
Hi Daphne! Try adding sugar (even a little bit) because miso + soy sauce can be too salty. Ground sesame seeds make the sauce mixture more like paste after mixing with seasonings. Hope you like the texture!
Very unique side dish..I love green bean, but never tried it with tofu..I lean everyday from you! I really like this kind of side dish and the idea! I always have side dish with every meal that I make, even if it just a salad haha
I love your photos too, very clear, and those green beans just pop, which is awesome!
Thank you Sandra! Shiraae (tofu & seasoning mixture) is very common in Japan. Japanese meal is too simple without side dishes but making several dishes can be time consuming. Thank you Sandra – but does this picture looks fake after edit too? LOL.
I love tofu, I love green beans and this is a new way to enjoy both. In short, perfect for me. I am very tempted by suribachi… I saw it in three different sizes at one of my Japanese shops. Is it difficult to use? Is it very “physical”? I usually grind everything in a small grinder for baby food :-), but the texture is completely different.
Hi Sissi! If you like both ingredients, then I’m pretty sure you will enjoy this dish. Plus you like miso and all the other Japanese condiments anyway. I hope you will like it!
Regarding Suribachi, I’m using small one because it’s pretty convenient. I basically only grind sesame seeds (and I use stone one for grinding cardamom in the morning for my chai). What do you mostly grind? I use wooden stick to grind and it is perfect for grinding sesame seeds to me. 🙂
Nami, thank you for the answer. I thought of buying suribachi mostly for the spices (whole grains), and of course would like to use it also for other grains and seeds.
I think I’ll buy it since you grind cardamom seeds too! Thanks for your help! (Frankly, it’s a very beautiful object to have in the kitchen too…).
Sorry, I meant: “(…) and of course would like to use it also for other grains and seeds apart from sesame seeds”
Sissi – Sorry, I meant I have stone suribachi for cardamom, and Japanese suribachi for sesame seeds. I think it’s good investment anyway. Is it expensive there? I hope it’s affordable price.
I’m always looking for new recipes to give vegetables a new twist..this looks yummy..but I have never tried tofo before..will have to look some up
Hi Sawsan! You have never tried Tofu before? Hmm maybe first you try tofu dish, then if you like it, I’m sure you will like this side dish. Thanks for stopping by! 🙂
Yummy! I love your side dish recipes 🙂 and I’m always looking for more green bean recipes! Thanks for sharing 😀
Thank you Suzana! Me too, side dishes are sometimes harder to plan than main dish because they have to go well with other food… 🙂
This looks like a wonderful and tasty new way to prepare green beans. I love learning about Japanese cuisine too. Thanks for sharing!
Thank you Terris! It’s very easy to prepare as well. 🙂
Congratulations on ALL your awards! You certainly deserve them. And such a beautiful family…I don’t know how you have time to cook and blog! Always something yummy here…so fun to visit 🙂
Thank you Liz! Well that’s been my biggest challenge – to be honest, I don’t have enough time at all. Now I post 3 days a week and that makes my life a little easier. I need to be more efficient and be able to multi-task! 🙂
This sounds really delicious! I like anything with tofu and goma in it. 🙂
Thank you Biren! I sometimes wonder if you are actually a Japanese person because you know a lot of Japanese words! 😉
You can’t beat the taste of fresh green beans. This is a side dish that could go with most anything. Good way to get in more veggie servings,Thank you!!
Thanks Sandra! Yes, more veggie servings! It’s important veggies taste good so everyone will eat healthy. 🙂
Thanks. I learn something new today – Shiraae as a way of cooking. Very insightful.
Hi tigerfish! Yes, the main ingredient can be anything such as spinach (another common ingredient). 🙂
This looks yummy, my mom used to make something similar but instead of tofu she uses egg. (Miso-soy sauce egg mix). This fits in great with my healthy eating/diet I need to make this soon!
Hi Lindsey! Wow your mom is very creative! I wish I can focus my diet to be healthy like you… For example, I remember you mentioned you would give up chicken thighs and eat chicken breasts instead even though you know thigh would taste better. See, I just can’t do that. I’m too weak in terms of food! 😀
Hi There, Green beans are looking absolutely delightful. Loved the new combo of ingredients and the recipe is so nicely made and presented. Saving this recipe of urs and wud love to give ur version a try on the coming weekend. Have a great day….Sonia !!!
Hi Sonia! Thanks for giving it a try. I hope you will like it. 🙂
Nami this is so protein rich that it could be a meal in itself! So easy to make and so tasty, I love it … you know I have always cooked tofu in some way or other … it never occurred to me that I can use it right out of the packet 🙁 how dumb is that!
Hi Chris! Yes, we can use tofu without cooking it. I use it for salad too (I have tofu salad recipe here). I hope you enjoy a new way of eating tofu! 🙂
These green beans look amazing! I love the flavors. What a great side dish!
Thank you Kara! 🙂
Thanks Maria! I hope you will like it!
Hi Jill! Haha I’m so happy to hear what you told me! I’ve been learning about cooking in general from other people’s blog. It’s very nice to be in this food blog community. I’m glad you find this recipe helpful and that was very nice thing to hear. 🙂 Thank you~~!
Hi Ananda! I’m so happy you found me. 🙂 I know it’s sad when a close friend who you shared meal together had to leave. I hope you enjoy my recipes here. Thank you for stopping by! 🙂
I love French beans and my usual dressing is with a simple diced tomato, lemon juice, EVOO, salt and pepper. This looks like an interesting alternative.
Hi C & MSP! Your way of cooking for French beans sounds very delicious. I never added diced tomatoes, and I’ll have to give it a try. Thanks for sharing. 🙂
Nami, your shira-ae was perfect with my snow peas! I tasted it and prepared it for the first time in my life, so it was a double huge taste discovery. Thank you so much for the detailed, foolproof instructions and for sharing such a wonderful recipe!
Sissi, not sure if you have facebook but here I shared your link on my page: https://www.facebook.com/justonecookbook
I’m so happy that you enjoyed it. That’s the greatest reward by doing food blog! Thank you for making me very very happy! 🙂
Thank you so much, Nami! (I’m on facebook, but not my blog yet!). If you are happy, then I’m 1000 x happier to make you happy and to discover the Japanese dishes thanks to you 🙂 So thank you for making me happy too! (Last week I also realised two of your other recipes, but the posts are not ready yet… I will keep their names as a surprise for now 😉 All I can say now is they were excellent!)
Oh my gosh, sorry Sissi. I don’t know why but I didn’t get to read this comment until now!!! Arrhh so sorry!
Hey Nami! I made your green bean shiraae today and it was so easy and delicious! And so healthy too! Even my son loved it 🙂 This will become a regular in our house for sure.
Jamie! You made me really happy! Thanks! It’s easy and I hope the portion of each ingredients was okay. 🙂
Hallo, Nami!! ^^
firstly I’d like to say thank you for sharing this wonderful recipe!
Yesterday I made this side dish and really enjoyed it.
my german husband too. ^^
I’m korean and live in Germany. I always wanted to have chance to learn japanees food, and now I got it. thanks again.
Hi kyung! Thank you so much for trying this recipe and giving me feedback! I’m glad you and your husband liked it! It’s simple and refreshing. Thanks again for taking your time to let me know. You made me very happy! 🙂
I was just thinking that I’m sick of sauteing green beans with garlic, so this will be a new recipe to try!
thanks!
Hi Nami- I am Sansei, but only know how to cook only a few Japanese dishes. I have learned a lot from you, thank you so much for making your recipes so easy to follow!
My question is, how far in advance can you make this before eating?
Thanks again, Susan
Hi Susan! I’m so happy to hear you enjoy my recipes. Thank you so much for following! For this recipe, it depends on how well you drain tofu before mixing it, but I recommend you to mix all up before serving or maybe a few hours in advance. Water will continue to come out from tofu, so if you don’t want to dilute the sauce, I recommend to eat soon. Hope this helps! 🙂
That is so true of tofu, it always seems to have an endless supply of water in them no matter how much you blot or drain them, lol! Thanks so much for your quick response! Susan
You’re welcome! 🙂
Sounds irresistible. Personally, being such a hardened cheat, I am going to replace the sesame seeds with ready-ground tahini paste and the medium-firm tofu with silken tofu for the Japanese sake of convenience
Hi Steven! I hope you enjoy this recipe! 🙂
Namiko: I very much appreciate the recipes you provide in this website/newsletter … I cook quite a bit in my house – my wife who is american/Japanese, duz not cook … So i do the cooking while she cleans after my mess … I try to cook as authentic as i can while cooking japanese food which we both love … Im pretty good with the main dishes but its the side dishes i have trouble with, so thankyou for your simple yet delicious recipes …
Hi Jerry! Thank you for subscribing to my newsletter! It’s wonderful that you cook authentic Japanese foods! Your wife is so lucky! 🙂 I hope to add more side dishes in the future. Thank you for reading my blog!
just made this! along with kabocha nimono miso shiru (added cabbage, carrots, onions, garlic, ground pork!) ???? will serve with rice. so yummy! thank u always
Hi Hazel! Ohh sounds like you had a nice meal! Thank you for your kind feedback! xoxo
Delicious! I have had spinach shiraae before but loved the idea of making it with green beans when I saw your recipe. Easy and very flavourful. It will be a nice alongside our salmon tonight, Thanks for another great recipe!
Hi Gayle! I’m so happy to hear you like shiraae with green beans. It’s a different texture from spinach, so you get to enjoy crunchy texture in this recipe. Thank you for your kind feedback. xoxo
Wow! I was a bit hesitant to try this but it’s delicious!
Hi LML! Thank you so much for your kind words! Happy t hear you enjoyed it. xo