Tofu

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  • Tofu

    Tofu (豆腐) or bean curd is a food made by coagulating soy milk and then passing the resulting curds into soft white blocks.  There are many different varieties of tofu.  Tofu has a subtle flavor and can be used in savory and sweet dishes.  There are silken (soft), medium, medium-firm, and firm tofu.

    Silken/soft: Miso soup, Cold Tofu, Mapo Tofu, etc

    Medium to Medium-Firm: Hot pot.

    Firm: Stir fried dishes.

    What To Do with Leftover Tofu

    If you don’t use an entire block of tofu, place the leftover tofu in a airtight container, soak in cold water, and store in the refrigerator for up to 3 days.  Exchange the water everyday.

    Recipes Using Tofu

    Hiyayakko (Chilled Tofu) | Easy Japanese Recipes at JustOneCookbook.com

    Hiyayakko (Cold Tofu)

    Hot Tofu (Yudofu) | JustOneCookbook.com

    Yudofu (Hot Tofu)

    Agedashi Tofu | Easy Japanese Recipes at JustOneCookbook.com

    Agedashi Tofu

    Mapo Tofu (Mabo Dofu 麻婆豆腐) | Easy Japanese Recipes at JustOneCookbook.com

    Mapo Tofu

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