Home » Nori (Seaweed) Nori (Seaweed) Comments are unavailable This post may contain affiliate links. Please read my disclosure policy for details. As an Amazon Associate, I earn from qualifying purchases. Nori (海苔) is the Japanese word for seaweed. There are many kinds of nori. Roasted Nori (Nori Sheet) Seasoning Nori (Ajitsuke Nori) Kizami Nori (Shredded Nori Sheet) Aonori (Dried Green Seaweed Powder) We use aonori for yakisoba, okonomiyaki, and takoyaki, etc. Seaweed Facebook Pinterest Reddit Twitter Email You Might Also Like... Meet the Author Namiko Chen I'm Nami, a Japanese home cook based in San Francisco. Have fun exploring the 800+ classic & modern Japanese recipes I share with step-by-step photos and How-To YouTube videos. Subscribe Now!5 Secrets to Japanese Cooking: Simple Meals & Authentic Flavors! Sign up to receive our FREE email series on Japanese cooking tips and weekly newsletter.