Home » Aonori (Dried Green Seaweed) Aonori (Dried Green Seaweed) Comments are unavailable This post may contain affiliate links. Please read my disclosure policy for details. As an Amazon Associate, I earn from qualifying purchases. Aonori (青のり) is dried, finely chopped seaweed. It is used to sprinkle on Japanese dishes like okonomiyaki, yakisoba, and takoyaki. Recipes Using Aonori Okonomiyaki (Osaka-style) Okonomiyaki (Hiroshima-style) Takoyaki Yakisoba Seaweed Facebook Pinterest Reddit Twitter Email You Might Also Like... Meet the Author Namiko Chen I'm Nami, a Japanese home cook based in San Francisco. Have fun exploring the 800+ classic & modern Japanese recipes I share with step-by-step photos and How-To YouTube videos. Subscribe Now!5 Secrets to Japanese Cooking: Simple Meals & Authentic Flavors! Sign up to receive our FREE email series on Japanese cooking tips and weekly newsletter.