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Aonori (Dried Green Seaweed)

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Aonori

Aonori (青のり) is dried, finely chopped seaweed. It is used to sprinkle on Japanese dishes like okonomiyaki, yakisoba, and takoyaki.

Aonori

Recipes Using Aonori

A white plate containing Okonomiyaki, Japanese savory pancake.

Okonomiyaki (Osaka-style)

A black plate containing Hiroshima-style OKonomiyaki topped with the savory sauce and Japanese mayo.

Okonomiyaki (Hiroshima-style)

A white plate containing Takoyaki (Octopus Balls) topped with a generous drizzle of takoyaki sauce, Japanese mayo, aonori, katsuobushi.

Takoyaki

A white plate containing Yakisoba (Japanese Stir Fry Noodles).

Yakisoba

Seaweed

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Recipes Using Aonori

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