Gluten-Free Soy Sauce

  • Kikkoman Gluten Free Soy Sauce | Easy Japanese Recipes at JustOneCookbook.com

    For those who are on a gluten-free diet, gluten-free soy sauce is the alternative to traditional soy sauce which contains wheat. Due to the increasing demand for gluten-free products, you can easily find gluten-free soy sauces in the market.

    One of the main brands that offer gluten-free soy sauces is Kikkoman USA. This gluten-free soy sauce tastes just like ordinary soy sauce.

    Kikkoman Gluten Free Soy Sauce | Easy Japanese Recipes at JustOneCookbook.com

    Ingredients in Gluten-Free Soy Sauce

    Instead of wheat, the gluten-free soy sauce is made from rice, soybeans, and salt. It is preservative-free.

    You can find the gluten-free soy sauce at the Asian aisle in major grocery stores, including Target, Walmart, Whole Foods or your local large retailers. You can also purchase it online.

    With the gluten-free option, you can make your own homemade ponzu sauce, which is a delightful dressing to go with many Japanese dishes.

    For more delicious gluten-free recipes, please click here.

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