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Mochi (Rice Cakes)

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    Kirimochi

    Mochi (餅) is a Japanese rice cake made of mochigome (もち米), a short-grain japonica glutinous rice. The rice is pounded into paste and molded into the desired shape. The most common shapes are round and square. You can cook it by boiling or roasting over an open flame or in a toaster oven/oven/broiler.

    You can find Kirimochi (“cut” mochi) in Japanese grocery stores or Amazon.

    Rectangular and Round Kiri Mochi

    Kirimochi

    Rectangular

    Maru Mochi | Easy Japanese Recipes at JustOneCookbook.com

    Round

    Recipes Using Mochi

    Japanese lacquer bowls containing red bean soup with mochi.

    Zenzai (Red Bean Mochi Soup)

    How To Enjoy Japanese Mochi | Easy Japanese Recipes at JustOneCookbook.com

    Mochi

    Homemade Rice Crackers (Kakimochi かき餅) | Easy Japanese Recipes at JustOneCookbook.com

    Rice Crackers (Kakimochi)

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