Kinako

  • Kinako | JustOneCookbook.com

    Kinako (きな粉, 黄粉) is roasted soybean flour and is widely used in Japanese dumplings called dango or wagashi (Japanese confections).  It is produced by finely grinding roasted soybeans into powder.

    Recipes Using Kinako

    How To Enjoy Japanese Mochi | Easy Japanese Recipes at JustOneCookbook.com

    Kinako Mochi

     

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