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Kinako (Roasted Soybean Flour)

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    Kinako Soy Bean Powder

    Kinako (きな粉, 黄粉) is roasted soybean flour and is widely used in Japanese dumplings called dango or wagashi (Japanese confections). It is produced by finely grinding roasted soybeans into powder.

    Kinako Soy Bean Powder

    Recipes Using Kinako (Roasted Soybean Flour)

    How To Enjoy Japanese Mochi | Easy Japanese Recipes at JustOneCookbook.com

    Kinako Mochi

     

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