Home » Kinako (Roasted Soybean Flour) Kinako (Roasted Soybean Flour) Comments are unavailable This post may contain affiliate links. Please read my disclosure policy for details. As an Amazon Associate, I earn from qualifying purchases. Kinako (きな粉, 黄粉) is roasted soybean flour and is widely used in Japanese dumplings called dango or wagashi (Japanese confections). It is produced by finely grinding roasted soybeans into powder. Recipes Using Kinako (Roasted Soybean Flour) Kinako Mochi Rice + Grains + Flours Facebook Pinterest Reddit Twitter Email You Might Also Like... Meet the Author Namiko Chen I'm Nami, a Japanese home cook based in San Francisco. Have fun exploring the 800+ classic & modern Japanese recipes I share with step-by-step photos and How-To YouTube videos. Subscribe Now!5 Secrets to Japanese Cooking: Simple Meals & Authentic Flavors! Sign up to receive our FREE email series on Japanese cooking tips and weekly newsletter.