The best gluten-free flour made of garbanzo bean flour, potato starch, whole grain white sorghum flour, tapioca flour, and fava bean flour.
When I make gluten-free recipes that require flour, my go-to flour is Gluten Free All-Purpose Baking Flour by Bob’s Red Mill.
It is made of garbanzo bean flour, potato starch, whole grain white sorghum flour, tapioca flour, and fava bean flour, and the finished dish is a lot tastier than a simple quick homemade gluten-free flour mix of rice flour, potato starch, and tapioca starch.
I highly recommend it, and I used this flour in Gluten-Free Korean Veggie Pancake recipe.
