Honey Soy Chicken はちみつ醤油チキン

Jump to Recipe Discussion
  • Easy Honey Soy Chicken marinated in sake, soy sauce, and honey. Quick and simple meal for a weeknight dinner.

    Honey Soy Chicken in a cooking pan.

    Every home cook needs some reliable chicken recipes to keep in the rotation for busy weeknights. So today I am going to share my super easy Honey Soy Chicken recipe which requires minimal ingredients and prepping. Savory and sticky sweet, my family never seem to have enough of these chicken whenever I cook up a batch. I hope the recipe will come in handy on your busy day too.

    Honey Soy Sauce Chicken on a plate and pan.

    Marinade for Easy Honey Soy Chicken

    Soy sauce, sake and honey is really all you need for this tasty marinade. You can use any cuts of chicken – breasts, thighs, drumsticks or wings – for the recipe. I used drumettes for its tender dark meat and quick cooking time.

    The prep work is as easy as stirring together the mixture in a large ziplock bag, add in the chicken, making sure each piece is well coated and let marinade. When ready to cook,  just pop them into the oven and bake for 30 minutes until golden. While the chicken is baking, you can prepare rice, some salad, and miso soup. A delicious, healthy dinner is ready for the family in no time. If you like to fire up the grill, this recipe works great too. 

    Honey Soy Sauce Chicken on a plate and a cooking pan.

    The saltiness from the soy sauce and slight sweetness from honey not only impart a wonderful flavor to the chicken, but also a shiny golden glaze on the surface. The results are tender, juicy drumettes that everyone will love. 

    When all you want is a delicious meal on the table without having to think too hard, this Honey Soy Sauce Chicken makes an ideal candidate for a weeknight dinner. Because they are so fun to eat, my family also enjoy them on movie night.

    Honey Soy Sauce Chicken on a plate.

    Honey Soy Chicken Leftover

    If you cook up a big batch for leftover, you can shred the chicken into pieces and pack into bento lunch box with tamagoyaki (Japanese Rolled Omelette), cherry tomatoes, shredded cabbage and onigiri. Enjoy!

    Honey Soy Sauce Chicken Bento and rice ball on a table.

    On a different note, Just One Cookbook made it to Babble’s Top 100 Mom Food Blogs of 2013!  Thank you so much for reading and supporting Just One Cookbook!

    Don’t want to miss a recipe? Sign up for the FREE Just One Cookbook newsletter delivered to your inbox! And stay in touch on Facebook, Google+, Pinterest, and Instagram for all the latest updates.

    5 from 9 votes
    Honey Soy Sauce Chicken | JustOneCookbook.com
    Honey Soy Chicken
    Prep Time
    10 mins
    Cook Time
    20 mins
    Total Time
    1 hr
    Easy Honey Soy Chicken marinated in sake, soy sauce, and honey. Quick and simple meal for a weeknight dinner.
    Course: Appetizer, Main Course
    Cuisine: Japanese
    Keyword: baked chicken, easy
    Servings: 3
    • 1.5 lb chicken drumettes (680 g, 12 pieces) (or other chicken parts, see Notes)
    • salt (kosher or sea salt; use half if using table salt)
    • Freshly ground black pepper
    • 4 Tbsp honey (4 Tbsp = 1/4 cup)
    • 4 Tbsp soy sauce (4 Tbsp = 1/4 cup)
    • 2 Tbsp sake (or substitute with dry sherry)
    1. Gather all the ingredients.

      Honey Soy Sauce Chicken Ingredients
    2. Rinse the drumettes under cold water and pat dry.
      Honey Soy Sauce Chicken 1
    3. Combine the seasonings in a Ziploc bag. A little tip: I keep the measuring cup upside down to get the last drop of honey while I do next step.
      Honey Soy Sauce Chicken 2
    4. Prick the drumettes all over with a fork and season with salt and pepper.
      Honey Soy Sauce Chicken 3
    5. Add the drumettes in the Ziploc bag and squeeze the air out, zip up the bag . Coat the drumettes with marinade all around by rubbing them. Marinate for at least 30-60 minutes and of course you can marinade overnight.
      Honey Soy Sauce Chicken 4
    6. Preheat the oven to 425 degrees F (218 degrees C). Place the drumettes in a baking pan. Make sure the drumettes are not overlapping each other and the skin side is up. Pour the marinade liquid over top. Bake for 20-30 minutes.
      Honey Soy Sauce Chicken 5
    7. Baste the drumettes a couple of times during the baking. If the drumettes are done and the top is not browned, you can change the oven setting to broil until the top is nicely browned. If the top is browned too fast while baking, cover with a sheet of aluminum foil to stop the chicken from burning. Serve immediately.
      Honey Soy Sauce Chicken 6
    Recipe Notes

    Chicken: If you use drumsticks, marinade overnight for more flavor.



    Recipe by Namiko Chen of Just One Cookbook. All images and content on this site are copyright protected. Please do not use my images without my permission. If you’d like to share this recipe on your site, please re-write the recipe in your own words and link to this post as the original source. Thank you.

    Make It Into A Meal

  • Just One Cookbook: Essential Japanese Recipes

    Love Our Recipes?

    Leave A Comment

    Your email address will not be published. Required fields are marked *

    What type of comment do you have?


  • The Café Sucré Farine wrote:
  • Veronica Cervera wrote:
  • Mel wrote:
  • Kitchen Belleicious wrote:
  • Anne ~ Uni Homemaker wrote:
  • Candice wrote:
    • Nami wrote:
  • Maureen | Orgasmic Chef wrote:
  • Beth wrote:
    • Nami wrote:
  • Shema George wrote:
  • Sharon | Chinese Soup Pot wrote:
  • tigerfish wrote:
  • Jayne wrote:
  • Raymund wrote:
  • donna mikasa wrote:
    • Nami wrote:
  • Mich Piece of Cake wrote:
  • Mandy – The Complete Cook Book wrote:
  • TheKitchenLioness wrote:
  • Grubarazzi (@Grubarazzi) wrote:
  • Adora’s Box wrote:
  • Giulietta | Alterkitchen wrote:
  • easyfoodsmith wrote:
  • Sonia aka Nasi Lemak Lover wrote:
  • Choc Chip Uru wrote:
  • Monica wrote:
  • My Kitchen Stories wrote:
  • Charlie wrote:
    • Nami wrote:
  • Betty Ann @Mango_Queen wrote:
  • Farnaz (The Pomegranate Diaries) wrote:
  • Eri wrote:
  • Chef and Sommelier wrote:
  • Marta @ What should I eat for breakfast today wrote:
  • Charlie wrote:
    • Nami wrote:
  • Alayna @ Thyme Bombe wrote:
  • Laura @ Family Spice wrote:
  • Ramona wrote:
  • Ashley Bee (Quarter Life Crisis Cuisine) wrote:
  • The Squishy Monster wrote:
  • sammie wrote:
  • Jeannie wrote:
  • carol | a cup of mascarpone wrote:
  • Denise [email protected] Brazil To You wrote:
  • Ira Rodrigues wrote:
  • Orchidea wrote:
  • Javelin Warrior wrote:
  • Gina wrote:
  • Kankana wrote:
  • marla wrote:
  • Hannah wrote:
  • Allison (Spontaneous Tomato) wrote:
  • Laura (Tutti Dolci) wrote:
  • Rhonda wrote:
  • Gourmet Getaways wrote:
  • A_Boleyn wrote:
  • Lokness @ The Missing Lokness wrote:
  • kat wrote:
  • Valerie @ From Valerie’s Kitchen wrote:
  • yummychunklet wrote:
  • Yelena wrote:
  • Belinda @zomppa wrote:
  • Hotly Spiced wrote:
  • Eha wrote:
  • Stephanie @ Eat. Drink. Love. wrote:
  • Jenny wrote:
  • Lorraine @ Not Quite Nigella wrote:
  • Sue | My Korean Kitchen wrote:
  • Baby Sumo wrote:
  • Jo Lam wrote:
  • CK wrote:
    • Nami wrote:
  • Balvinder wrote:
  • Belinda @themoonblushbaker wrote:
  • Malou | Skip to Malou wrote:
  • wok with ray wrote:
  • The Mom Chef ~ Taking on Magazines One Recipe at a Time wrote:
  • Daniela wrote:
  • Holly @ EatGreatBEGreat wrote:
  • mr. & Mrs. P wrote:
  • Sandra wrote:
  • Corinne @ College-cooking.com wrote:
  • MaryMoh wrote:
  • goboroot wrote:
  • Rachel @ Bakerita wrote:
  • Sandra’s Easy Cooking wrote:
  • mjskit wrote:
  • Kristy wrote:
  • Kiran @ KiranTarun.com wrote:
  • Marguerite wrote:
    • Nami wrote:
  • Bam’s Kitchen wrote:
  • Reem | Simply Reem wrote:
  • Reem | Simply Reem wrote:
  • Sissi wrote:
  • dedy oktavianus [email protected]_Chef wrote:
  • Cristina wrote:
  • Jenn and Seth wrote:
  • Charles wrote:
  • Kim Bee wrote:
  • Gomo | cHow Divine wrote:
  • nipponnin wrote:
  • Mi Vida en un Dulce wrote:
  • Mae wrote:
    • Nami wrote:
  • Orchidea wrote:
    • Nami wrote:
  • Aurelia wrote:
    • Nami wrote:
  • David Ng wrote:
    • Nami wrote:
      • David Ng wrote:
        • Nami wrote:
  • Tamara Smith wrote:
    • Nami wrote:
  • Food Jaunts wrote:
  • Noora wrote:
    • Nami wrote:
  • Lynna wrote:
  • Lail | With A Spin wrote:
  • Angie wrote:
    • Nami wrote:
  • Kimberly (Unrivaledkitch) wrote:
  • Christine @ Cooking Crusade wrote:
  • Doreen / mui wrote:
    • Nami wrote:
  • Sally Baker wrote:
    • Nami wrote:
  • Ilonka wrote:
    • Nami wrote:
  • Stephanie wrote:
    • Nami wrote:
  • Belinda @zomppa wrote:
  • Alessa wrote:
    • Nami wrote:
  • Annie wrote:
    • Nami wrote:
  • Ryan wrote:
    • Nami wrote:
  • Siska wrote:
    • Nami wrote:
  • Anna wrote:
  • Yulianda wrote:
    • Nami wrote:
  • Ei wrote:
    • Nami wrote:
  • Lorely @ Butter Love Affair wrote:
    • Nami wrote:
  • soh wrote:
    • Nami wrote:
  • Clif wrote:
    • Nami wrote:
  • crystal wrote:
    • Nami wrote:
  • Jenny Norman wrote:
    • Nami wrote:
  • kwbentodiary wrote:
  • Charles Ching wrote:
    • Nami wrote:
  • Pepper wrote:
    • Nami wrote:
  • Kate wrote:
    • Nami wrote:
  • Natasha wrote:
    • Nami wrote:
  • Z. wrote:
    • Nami wrote:
  • Haszreen wrote:
    • Nami wrote:
      • Haszreen wrote:
        • Nami wrote:
  • Natalie wrote:
    • Nami wrote:
  • lucille clarke wrote:
  • Gabriela wrote:
  • Wendy wrote:
    • Nami wrote:
  • Brenda wrote:
    • Nami wrote:
  • Naomi wrote:
    • Nami wrote:
  • Krys Owens wrote:
    • Nami wrote:
  • Corinne P wrote:
    • Nami wrote:
  • ManyVoices wrote:
    • Nami wrote:
  • Margie Alfieri wrote:
    • Nami wrote:
  • Max Hill wrote:
    • Nami wrote:
  • Erin wrote:
    • Nami wrote:
  • Dawn wrote:
    • Nami wrote:
  • Just wrote:
    • Nami wrote:
  • Wendy wrote:
    • Nami wrote:
  • Andi wrote:
    • Nami wrote:
  • angeline wrote:
  • El wrote:
    • Nami wrote:
  • El wrote:
    • Nami wrote:
  • Gina wrote:
    • Nami wrote:
      • Gina wrote:
        • Nami wrote:
  • Miki wrote:
    • Nami wrote:
  • Autom wrote:
    • Nami wrote:
  • Jim wrote:
    • Nami wrote: