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With this foolproof recipe, you can make Baked Japanese Sweet Potatoes (Yaki Imo) that...
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Classic Oyakodon recipe—chicken and egg are simmered in a sweet and savory dashi sauce...
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Bulgogi is a classic Korean grilled beef. This tender and caramelized beef need to...
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Lightly boiled and perfectly salted, here's how to cook frozen and fresh edamame (young...
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