Potato Salad Pork Roll

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  • Potato Salad Pork Rolls on a plate.

    Japanese cooking uses thinly sliced beef and pork for many dishes.  One of the most common way to utilize these thin slices of meat is to roll something with it.

    Potato Salad Pork Roll on a plate.
    In my blog, I’ve shared several beef and pork roll recipes so far and they are:

    Using sliced meat allows us to be very creative and I like hiding veggies in the meat so my kids tend to finish the vegetables with the meat (without even realizing they ate veggies).  The recipe I am sharing today is related Wednesday’s Japanese Potato Salad.  With the leftover potato salad, you can roll them with sliced pork.  This is my mother’s recipe and my dad, my brother, and I used to love eating this.  It’s one of the dishes that I feel nostalgic about.  I hope you enjoy this delicious pork roll.

    Potato Salad Pork Rolls on a plate.

    Before going to the recipe, I want to thank Kym of Free Spirit Eater for the blog awards.  Thank you Kym!!  Have a great long weekend everyone!

    Don’t want to miss a recipe? Sign up for the FREE Just One Cookbook newsletter delivered to your inbox! And stay in touch on Facebook, Google+, Pinterest, and Instagram for all the latest updates. Thank you so much for reading, and till next time!

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    Potato Salad Pork Rolls II
    Potato Salad Pork Roll
    Prep Time
    20 mins
    Cook Time
    20 mins
    Total Time
    40 mins
     
    Course: Appetizer, Side Dish
    Servings: 4
    Author: Nami
    Ingredients
    Sauce:
    Instructions
    1. Place Japanese Potato Salad on the bottom end of a piece of sliced pork and roll to wrap it up with the sliced meat.
      Potato Salad Pork Rolls 1
    2. Dredge the rolls in corn starch or sprinkle corn starch on top of rolls. Remove excess corn starch off from the meat.
      Potato Salad Pork Rolls 2
    3. Heat 1 Tbsp. of sesame oil in a large skillet over medium high heat. Gently place the meat rolls in the pan and brown all sides. Do not touch the meat unless the bottom of the meat is nicely golden color. Then turn to brown all sides. If you start turning the rolls too often, the potato salad will come out from the side. If you need more oil to brown the meat faster, add another 1 Tbsp. of sesame oil.
      Potato Salad Pork Rolls 3
    4. When all sides are nicely golden browned, cover and cook 3 minutes on medium-low heat.
      Potato Salad Pork Rolls 4
    5. Add Sauce. Shift the frying pan and rotate the meat rolls to coat evenly. Serve immediately.
      Potato Salad Pork Rolls 5
    Recipe Notes

    Recipe by Namiko Chen of Just One Cookbook. All images and content on this site are copyright protected. Please do not use my images without my permission. If you’d like to share this recipe on your site, please re-write the recipe in your own words and link to this post as the original source. Thank you.

     

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