Mashed Potato Teriyaki Pork Rolls

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  • Mashed Potato Teriyaki Pork Rolls on a plate.

    Japanese use sliced meat for a lot of dishes, and we like to roll other ingredients with the sliced meat.  We get creative with ingredients and sauce and make different recipes.  Here, I roll mashed potato with sliced pork.

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    Mashed Potato Teriyaki Pork Rolls | JustOneCookbook.com
    Mashed Potato Teriyaki Pork Rolls
    Prep Time
    20 mins
    Cook Time
    15 mins
    Total Time
    35 mins
     
    Japanese use sliced meat for a lot of dishes, and we like to roll other ingredients with the sliced meat.  We get creative with ingredients and sauce and make different recipes.  Here, I roll mashed potato with sliced pork.
    Course: Appetizer, Main Course
    Cuisine: Japanese
    Keyword: mashed potato, stuffed and rolled pork
    Servings: 3
    Author: Nami
    Ingredients
    • ¾ lb thinly sliced pork loin (¾ lb = 340 g)
    • 1 potato (peeled and quartered)
    • 1 green onions/scallions (chopped)
    • 1 Tbsp unsalted butter
    • ¼ tsp Kosher salt
    • Freshly ground black pepper
    Seasonings:
    Instructions
    1. In a saucepan, put the potatoes and cover them with water. Boil until skewer inserts easily. Drain the hot water and mash potatoes in the pan. Add salt, pepper, butter, and green onions. Mix all together.
    2. Take a small portion of mashed potato and squeeze a little bit to put it together. Place the mashed potato at the edge of sliced pork and roll it.
    3. Prepare seasonings in a small bowl. In a non-stick frying pan, heat olive oil over medium high heat. When it’s hot, place the pork rolls in the pan, seal side bottom. Cook until all sides are nicely browned.
    4. Pour seasonings and coat the meat with sauce by shaking the pan. Transfer to a plate and pour the sauce on top. Serve immediately.
    Recipe Notes

    Recipe by Namiko Chen of Just One Cookbook. All images and content on this site are copyright protected. Please do not use my images without my permission. If you’d like to share this recipe on your site, please re-write the recipe and link to this post as the original source. Thank you.

     

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