Homemade Japanese hamburger steak recipe that melts in your mouth, served with a red wine reduction sauce.
Marinated in saikyo miso and baked to perfection, Black Cod with Miso is a beautiful seafood dish you can pull off at home. With its delicate and buttery texture, the Miso Cod simply melts in your mouth.
Crispy and delicious homemade tempura with Japanese sweet potato, Kabocha squash, lotus root, mushrooms, and Shiso.
Savory pan-seared teriyaki steak rolls with veggies and glazed with homemade teriyaki sauce. This Japanese home cooked dish is great for dinner and bento!
Wild salmon fillet marinated in a sweet and savory miso marinade, garnish with sesame seeds and scallion.
Delicious soft and tender chicken meatball packed with ham flower, fruits, crab salad, egg, and broccoli in a stylish bento box.
Tender ground chicken skewers with bits of shiso leaves and scallions, drizzled with sweet soy sauce. Make them in an oven or on the grill!
Golden crispy deep fried tofu in delicious tsuyu and topped with grated radish, green onion, and bonito flakes.
Soft and juicy chicken meatball made with ground chicken, tofu, sweet bell peppers and tossed in teriyaki sauce.
Sweet and tangy teriyaki burger made with lettuce, tomato, sauteed onion, ground beef, and pineapple dressed in homemade teriyaki sauce.
Savory and sweet teriyaki salmon over rice with broccoli, fruits, and gyoza.