4.84 (86)
Tsukune are delicious Japanese chicken meatball skewers glazed in sweet yakitori sauce. It‘s easy...
4.84 (24)
After indulging in the Japanese New Year feast, we enjoy Nanakusa Gayu (Seven Herb...
4.78 (50)
Namasu is a carrot and daikon radish salad that’s lightly pickled in sweetened vinegar...
4.68 (25)
Datemaki is a Japanese sweet rolled omelette of eggs, fish cake, and honey that's...
4.84 (18)
Sweet and savory Kuromame (Sweet Black Soybeans) are served as a part of Osechi...
4.6 (50)
Chikuzenni or Nishime is a classic Japanese dish of simmered root vegetables and chicken...
4.58 (47)
Kanto-style Ozoni from Eastern Japan is a hearty mochi soup with clear broth and...
4.48 (55)
Kansai-style Ozoni is a delicious and hearty miso-based soup with mochi (rice cakes) and...
4.46 (270)
Make fresh homemade mochi using a stand mixer! Stuff the Japanese rice cakes with...
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My Teriyaki Salmon recipe is so fast and easy—just pan-grill salmon fillets to tender...
4.67 (139)
Make versatile Japanese Cucumber Salad (Sunomono) 4 ways! This sweet-and-sour salad with wakame seaweed...
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Learn how to make the perfect cup of Japanese green tea, from choosing quality...