4.83 (23)
Nabeyaki Udon is a Japanese winter staple with shrimp tempura, kamaboko fish cake, fried...
4.75 (279)
Try my authentic Sukiyaki recipe of marbled beef, tofu, mushrooms, and vegetables in a...
4.7 (23)
Hijiki Rice is a Japanese mixed rice (takikomi gohan) with dashi, carrots, fried tofu,...
The Japanese celebrate New Year‘s Day with traditional and symbolic New Year foods called...
4.67 (6)
Japanese Clear Soup (Osumashi) features kamaboko fish cake and shiitake mushrooms in an elegant...
4.94 (15)
Pickled Napa Cabbage (Tsukemono) is a refreshing Japanese side dish that's quick and easy...
4.8 (10)
This Vegan Dashi, or Shiitake Kombu Dashi, is a plant-based Japanese soup stock made...
4.7 (588)
Classic Oyakodon recipe—chicken and egg are simmered in a sweet and savory dashi sauce...
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Chawanmushi is a Japanese steamed egg custard served in a cup. Serve this savory...
5 (5)
Bathed in an icy shiro dashi soup broth, this Cold Somen Noodles with Sudachi...
4.88 (8)
Homemade Shiro Dashi is a light-colored broth base that allows you to season food...
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Agedashi Tofu is a Japanese appetizer of crisp deep-fried tofu served in a dashi...