Dried Shiitake Mushroom

  • Dried Shiitake Mushrooms

    Dried Shiitake Mushrooms (干し椎茸, 干しシイタケ) have many uses in the cuisines of East Asia.  They have intense meaty flavor that enhances the flavor of soups, stir-fries, and braised dishes.

    Before using dried shiitake mushrooms in recipes, you need to rehydrate them in water and remove the tough stems.

    Click here to learn how to rehydrate dried shiitake mushrooms.

    Shiitake Dashi | Easy Japanese Recipes at JustOneCookbook.com


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