From cutting carrots to filleting fish, Japanese cutting techniques give you better results and presentation. Learn the basics of rangiri, hantsukigiri, usugiri & more.
In this episode of Tea Time with Nami, Nami shares how to slice meat...
What's New in Cutting Technique
Thinly sliced pork or beef is the key ingredient in many popular Japanese recipes. ...
Making a checkered pattern with kamaboko fish cake is super easy and quick to...
Kamaboko Reins (Tazuna手綱) resemble the narrow strap horse rein that has an interweaved braids...
A beautiful kamaboko rose that symbolizes love and joy. Girls would love the special touch...
An impressive Kamaboko Peacock (Kujaku 孔雀) design symbolizes compassion and good health and will...
The beautiful knotted kamaboko fish cake symbolizes a happy union. It makes the appetizer...
A pine tree design of the kamaboko fish cake is slightly complicated to make,...
Pine needle design gives a nice 3D look, and is great for your appetizer...
A complete guide on how to cut, peel, and cook a kabocha squash (Japanese...
