Cutting Technique

From cutting carrots to filleting fish, Japanese cutting techniques give you better results and presentation. Learn the basics of rangiri, hantsukigiri, usugiri & more.

A green plate containing Shiraga Negi (Julienned Long Green Onion Garnish).
A green plate containing Shiraga Negi (Julienned Long Green Onion Garnish).
How-Tos

How to Make Shiraga Negi 白髪ねぎ

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Here are my simple instructions on how to make Shiraga Negi, the thin strips...
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